Polka is an Australian non-alcoholic drinks company built around premium South Australian fruit and native botanicals. The Lilly Pilly cuvee draws on a broad base of white grapes sourced across South Australia's cooler districts, where limestone and clay-loam soils and Mediterranean conditions favour bright natural acidity. Rather than a single-season statement, the wine follows a house-blend approach, combining eleven white varieties to build a consistent, crisp base each year. Wild-harvested native Lilly Pilly, a coastal rainforest fruit, is added for a distinctly Australian lift. Growers are chosen for clean, aromatic fruit picked at moderate ripeness so the base retains freshness through de-alcoholisation.

The blend is built from eleven white grape varieties, each vinified as a still base wine before assembly. Fruit is pressed gently and cool-fermented to preserve primary aromatics, then the components are married into a South Australian cuvee. Alcohol is removed by low-temperature distillation, a gentle process that lifts alcohol below 0.5% ABV while protecting delicate fruit character. The de-alcoholised wine, which makes up the bulk of the blend, is finished with a little grape juice concentrate, wild-harvested Lilly Pilly extract and ascorbic acid, then carbonated to a fine, dry sparkle. The result is crisp and low in sugar rather than sweet. Exact carbonation method NEEDS VERIFICATION.