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Riversdale Estate Pinot Noir Mixed 6 Clonal Pack

  • Shanteh Wale
    95 Points
  • Shanteh Wale
    91 Points
  • Shanteh Wale
    93 Points
  • Shanteh Wale
    95 Points
  • Shanteh Wale
    94 Points
Riversdale Estate Pinot Noir Mixed 6 Clonal Pack
  • Shanteh Wale
    95 Points
  • Shanteh Wale
    91 Points
  • Shanteh Wale
    93 Points
  • Shanteh Wale
    95 Points
  • Shanteh Wale
    94 Points
Riversdale Estate Pinot Noir Mixed 6 Clonal Pack
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Riversdale Estate Pinot Noir Mixed 6 Clonal Pack

SKU: RICLONAL10 UCAU
10-15 Years
Regular price $324.99 / bottle
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per 
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1 bottle
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5 x Individual Clone Pinot Noir Plus 1 all mixed together

A unique opportunity to better understand Pinot Noir

Sourced from premium Tasmanian Pinot Noir vineyards

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Riversdale Estate Pinot Noir Mixed 6 Clonal Pack

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Tasting Notes

You'll get to experience the individual clones of Pinot Noir and their diversity as well as a blend of all clones in our Stellar Range Centaurus.

This pack contains 1 each of:

  • Riversdale Estate D5V12 Clone Pinot Noir 2023
  • Riversdale Estate 114/115 Clone Pinot Noir 2023
  • Riversdale Estate 667 Clone Pinot Noir 2023
  • Riversdale Estate Abel Clone Pinot Noir 2023
  • Riversdale Estate MV6 Clone Pinot Noir 2023
  • Riversdale Estate Centaurus Pinot Noir 2021

Limited numbers of these pack are available.


Clonal Selection Pinot Noirs

Pinot Noir is one of the grape varieties that has a very diverse range of clones and each clone with its different “personality traits” as such. Differentiated by berry sizes and bunch sizes and the amount of vigor the vines grow but most important of all the flavor profile each clone brings to life. Each with its very own nose and palate structure!

The deep dive into Pinot Noir clones!

*All wines below produced from 2023 vintage and 100% Estate grown fruit.

D5V12

This clone is a work horse and produces good quality fruit and yields well in most conditions. The wines it
creates are medium bodied with the nose showing ripe cherry and red currant fruit, the palate delivering
medium tannins and medium length with good quality red fruits on the finish. A refreshing Pinot Noir clone.

114/115

Clones stemming from the Dijon region in France. These clones are both very similar and grow small tight bunches with thick skinned berries driving high fruit concentration. The wines have a nose of red currant, perfume and blue berries, while the palate has medium tannin structures with beautiful fruit driving the finish. A finessed Pinot Noir clone.

667

This clone also stems from the Dijon but have a tendency to grow larger berries and grenade like bunches in
very tight bunches. The vines are high yielding and grows fruit with high berry and currant flavors, somewhat red fruit salad like. The nose slightly perfumed with lots of red fruit flavors, the palate tight acidity with red currants and black berries finishing with good acid to fruit balance. A Pinot Noir clone with great blending attributes.

Abel

This clone is somewhat of a mystery one with its roots stemming from New Zealand with the source potentially being the famous La Tache vineyard in Burgundy. Vigorous grower with large bunches and plumb berries. Medium bodied wines with high fruit concentration, red plum and cherries on the nose with red fruit and medium tannins on the palate. A good Pinot Noir clone with exceptional roots.

MV6

A clone with French roots from the Burgundy region. Good grower and small bunches with thick skins and high tannin profiles. The nose of these wines is more traditional Pinot and shows red cherry, slight earthy and herbaceous notes. The palate is more refined and carries high natural tannin structure with a long finish. A hearty Pinot Noir clone.

Critic Scores

(Abel Clone) The Abel clone, smuggled from a particularly significant vineyard in Burgundy is distinctive both in the vineyard and in the glass. Potent in its deep balsamic notes, prune plums and beetroot earthiness. Lingonberry, Acai, and dark chocolate. Seductive, mysterious, and enticing. The flavour here is compact and deep, with succulent acidity and firm, dry and velvety tannins. An ambery note on the finish, it’s a complete wine that over delivers. Serve with a blackened chargrilled steak with red wine jus. Will cellar 3-5 years.

(114/115 Clone) By reputation the Dijon clones 114/115 widely used for their perfume and structure transports well here. Dark ruby with purple tones. A waft of hibiscus, lilac and subtle lavender is countered by Bing cherries, prune plums and whole black cardamom pods. Brooding allspice, black pepper and cedar. The palate is yielding and gentle with dusty tannins and a sultry wash over the tongue. The wine feels juicy with acidity, quite pulpy and even flowing. It’s a Pinot Noir for lunchtime with cold cut meats and good bread and butter. Drink now.

(D5V12 Clone) The UC Davis origin clone is also known in Australia for its droopy growing structure. It has had a good run in many plantings throughout the country. Here we get a mix of sweet red strawberries, wild tulip with rhubarb, redcurrants, blackberry, and blood plums. Acidity is elevated and lifts the wine to showcase purple florals and a fleshy medium bodied weight. A wealth of grape tannins and hints of cocoa bean and vanilla spice. It’s rich in substance and longevity. Drinking well now and will cellar 3-5 years. A lovely pairing would be authentic bean tamales with a mole sauce.

(MV6 Clone) Lilac, sweet pea blossom and mulberry. Boysenberry, red cherry and goji. A bazaar of spices with dried cumin, paprika and ground coriander. Tanned leather and white pepper, a zing of sumac and pepperberry. Acidity drives the wine without peaking, tannins are gritty but even across the palate. Red bean, caraway, and rye. It’s savoury and meaty with the impressive staying power of great long lived Pinot Noirs. Beautifully balanced, serve this with pink game meats and sauteed mushrooms.

(667 Clone) High tones from the generous and compact clusters of 667. Black raspberry, bramble and dark cherries. Gala apple skin, red licorice and pomegranate. Heady spices of sweet paprika, mace and allspice. Acidity is sappy and makes its presence known with a lovely pull of fine grained tannins. Big boned skeletal structure holds up the exotic fruit and spice. It’s working hard, this clone, and pulling more than its weight. A moreish, addictive drink that would look beautiful alongside medium rare lamb with garlic and fresh herbs. Drink now and will cellar well for the next 3-5 years.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Riversdale Estate lies in the Coal River Valley near Richmond in southern Tasmania, one of the island's warmest, driest and most reliable Pinot Noir zones, sheltered and cooled to give a long, even ripening season. This clonal pack assembles single-clone bottlings from estate-grown fruit so drinkers can compare the personalities of D5V12, Dijon 114/115, Dijon 667, the Abel (Gumboot) clone of disputed Burgundian origin and MV6, alongside the Centaurus blend. Each clone differs in berry and bunch size, vigour and flavour, from the workhorse D5V12 to the small, thick-skinned, high-tannin MV6. The single-clone wines are drawn from the 2023 vintage and the Centaurus from 2021.

Vinification

Fruit for each clone is hand-harvested and vinified separately to preserve its character, then bottled as an individual varietal expression rather than blended, with the Centaurus cuvee bringing the clones together in the estate's Stellar range. The wines are built on a spectrum of tannin and fruit weight, from the medium-bodied, red-fruited D5V12 through the finessed, structured Dijon selections to the firmer, more tannic MV6, typically raised in French oak. The pack is designed as a study in clonal diversity, showing how ferment and elevage translate each clone's berry size, skin thickness and flavour into distinct nose and palate structures.

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