Save Our Souls is a collaborative, minimal-intervention label made by William Downie and Jason Searle, drawing on fruit from several Victorian regions. The Chardonnay is sourced from the Yarra Valley, with the estate notes pointing to Dixon's Creek at the northern limit of the region. The 2023 season there was relatively cool, marked by significant early-spring rainfall that eased into a dry but cool summer. Harvest began in early autumn, several weeks behind the long-term average, and this slow, mild ripening developed flavour gradually while retaining fresh acidity. Yields were small but fruit quality was high, giving a mid-weight, savoury style of chardonnay.

Around 80% of the juice was fermented in stainless steel, with the balance going into seasoned oak. Both parcels were taken through malolactic fermentation and kept on lees to build a gentle creaminess and texture, balanced against the wine's bright acidity. After roughly nine months in storage the wine was given a light filtration and bottled. The style is deliberately mid-weight and savoury rather than rich, showing white peach, gun-flint and a touch of nuttiness with a mouth-filling but well-balanced palate. It is built to drink on release yet can develop over three to five years.