Save Our Souls is a Victorian label produced with Gippsland winemaker William (Bill) Downie and Jason Searle under the Pure Wine Co. The Pinot Grigio is sourced from the King Valley in Victoria's alpine north-east, where the King River lays down fertile, mineral-rich alluvial soils on the valley floor. Cool air draining from the high country settles in the valley and slows ripening, giving fruit that retains freshness, natural acidity and fine aromatic definition well suited to Pinot Grigio. Downie's terroir-driven, low-intervention outlook is applied to fruit picked for a crisp, savoury style rather than overt ripeness, capturing the region's affinity with the variety in the 2024 season.

Grapes were pressed and the juice run into stainless steel tanks, where a slow, cool fermentation preserved primary fruit character and freshness. To keep the wine bright and to protect its delicate kiwifruit and white-peach notes, it was chilled promptly once dry to prevent malolactic fermentation, retaining crisp natural acidity. Handling was minimal, with the wine kept in tank rather than oak to preserve varietal purity and a clean, textural profile. The result is a fresh, savoury Pinot Grigio with honeysuckle, dusty citrus, Asian pear and quince, framed by tangy acidity, in the fineness of expression Halliday's Wine Companion rewarded with 93 points.