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SC Pannell Fi Fi Fiano McLaren Vale 2024

  • Halliday's Wine Companion
    95 Points
SC Pannell Fi Fi Fiano McLaren Vale 2024
  • Halliday's Wine Companion
    95 Points
SC Pannell Fi Fi Fiano McLaren Vale 2024
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SC Pannell Fi Fi Fiano McLaren Vale 2024

SKU: SPFI202412 UCAU
1-3 Years
Regular price $35.00 $29.99
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Exceptional Value: 95 Points and Special Value Star — a top-tier white for under $35.

World-Class Winemaking: Crafted by Stephen Pannell, one of Australia’s most decorated and globally experienced winemakers.

Vibrant & Textural: A crisp, layered Fiano with citrus, blossom and herbal lift — beautifully balanced and endlessly drinkable.

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SC Pannell Fi Fi Fiano McLaren Vale 2024

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Tasting Notes

SC Pannell Fi Fi Fiano 2024 – A Benchmark White from a Master Winemaker Stephen Pannell’s Fi Fi Fiano is a brilliant showcase of McLaren Vale’s affinity for southern Italian whites. With a winemaking résumé that spans Moss Wood, Mouton Rothschild, and G.D. Vajra, Pannell brings world-class precision to this vibrant, textural release. Fermented in steel and aged in older French oak, it’s layered with yellow grapefruit, cool peach, makrut lime and sugar snap crunch — all wrapped in a fine, mineral-driven frame.

Awarded 95 Points and a Special Value Star by James Halliday Wine Companion, this is a wine that punches well above its price point.

Critic Scores

From two sites, this started with fermentation in steel, with two-thirds transferred to older French oak for alcoholic and mlf, followed by eight weeks in large format oak. Bright and crunchy, with some herbal, tonic edges, yellow grapefruit, cool peach, orange blossom and rind, makrut lime and sugar snaps. The texture is a standout here, with a subtle generosity balancing the refined tension. It’s an excellent release.

About this Wine

S.C. Pannell

Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.

Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."

The portfolio is based on parcels of old-vine, dry grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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