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Telmo Rodriguez Matallana 2022

  • The Drinks Business
    97 Points
  • Jane Anson
    97 Points
Telmo Rodriguez Matallana 2022
  • The Drinks Business
    97 Points
  • Jane Anson
    97 Points
Telmo Rodriguez Matallana 2022
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Telmo Rodriguez Matallana 2022

SKU: TRMT202210 UCAU
Organic
10-15 Years
Regular price $150.00 / bottle
Unit price
per 
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1 bottle
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Matallana embodies Telmo Rodriguez’s mission to revive forgotten terroirs, uniting five distinct Ribera del Duero villages into one authentic expression. Crafted from old bush vines and rare native varieties, it delivers a wine of true character and distinction.

Telmo Rodríguez Matallana is a standout wine from one of Spain's most innovative winemakers, Telmo Rodríguez. Known for his dedication to reviving traditional Spanish vineyards and winemaking practices, Rodríguez has become a respected figure in the world of fine wine.

International On Demand - La Place de Bordeaux Pre-Arrival Offer - Estimated dispatch from April 2026 onwards.

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Telmo Rodriguez Matallana 2022

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Tasting Notes

Telmo Rodriguez Matallana 2022 is a distinguished wine that captures the essence of Ribera del Duero’s most elusive terroirs. This exceptional vintage is a tribute to the region’s diverse microclimates and soils, expertly blending the unique characteristics of five distinct villages. Crafted from old bush vines and rare native grape varieties, Matallana offers a complex and authentic profile that stands out among Spain’s premium wines.

Renowned winemaker Telmo Rodriguez’s dedication to reviving forgotten vineyards and preserving Spain’s winemaking heritage is evident in every bottle. The 2022 vintage showcases vibrant dark berry aromas, subtle spice nuances, and an earthy minerality that unfolds gracefully on the palate. Balanced acidity and refined tannins provide structure and elegance, culminating in a long, memorable finish that reflects both power and finesse.

Matallana’s production is rooted in traditional vineyard management and winemaking techniques, honoring the history of Ribera del Duero while embracing modern precision. This wine is a true expression of the region’s potential, embodying the complexity and depth that make Ribera del Duero one of Spain’s most celebrated appellations.

Available through the International On Demand - La Place de Bordeaux Pre-Arrival Offer, with estimated dispatch from April 2026, this wine promises exceptional aging potential. Whether enjoyed upon release or cellared for future enjoyment, Telmo Rodriguez Matallana 2022 is a compelling choice for those seeking an authentic, premium Ribera del Duero experience that marries heritage with innovation.

  • Authentic Expression: Unites five distinct Ribera del Duero villages, showcasing the region’s hidden terroirs.
  • Traditional Craftsmanship: Made from old bush vines and rare native grape varieties for true character and complexity.
  • Visionary Winemaking: Created by Telmo Rodriguez, a leading figure in reviving Spain’s traditional vineyards and winemaking practices.
  • Pre-Arrival Offer: Available via International On Demand with dispatch expected from April 2026 onwards.

Critic Scores

(Ribera Del Duero DO; from a blend of Tinto Fino, Navarro, Valenciano, Albillo and other varietals sourced from the best sites in Sotillo de la Ribera, Roas, Fuentecén, Fuentemolinos and Pardilla; fermented in oak vats and tanks with indigenous yeasts; aged for 14 months in French oak barrels; 14.5% alcohol). Much more closed aromatically than Dolio at first. Introvert. Very soft and gentle with an incredibly sensuous and pixilated raspberry and loganberry fruit; a little mulberry and black berry with aeration in the mouth. Plump, substantial and, above all, spherical in form in the mouth. The soft tannins caress the palate all the way to a distant horizon. Lovely. - Colin Hay

A little reserved at this early stage, you can feel the hew and heft of the tannins keeping everything in check. There is a sense of precision and crafted architecture, concentrated but with the lightest of touches. Energy and power, dark black fruits, exceptional quality. 21.5ha across eleven vineyards, winemakers Telmo Rodriguez and Pablo Eguzkiza. Harvest September 22 to October 6 after an exceptionally dry season, native yeast fermentation in oak vats and stainless steel tanks. - Jane Anson

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