Thalia is a Tasmanian sparkling label within the Fogarty Wine Group, drawing fruit from cool-climate vineyards across Tasmania, including cool Tasman Peninsula Pinot Noir. Tasmania is Australia's coolest wine region, where long, mild ripening on maritime-influenced sites preserves natural acidity and delicate fruit definition, the qualities that underpin fine traditional-method sparkling. As a non-vintage wine, Thalia is built around a house style that blends across sites and seasons rather than a single harvest, selecting parcels of Chardonnay and Pinot Noir from some of the state's most highly regarded vineyards to give consistency of flavour and structure from year to year.

Fruit is hand-picked and whole-bunch pressed, with the juice cool-fermented in stainless steel to protect primary fruit; a portion of the base may be worked in seasoned French oak in the reserve tier for added texture. The still base wines are blended, then tiraged and undergo secondary fermentation in bottle in the traditional method. The wine is matured on lees to build the biscuity, autolytic complexity that frames its crunchy red-apple, strawberry and citrus fruit, before riddling, disgorgement and finishing with dosage. Precise lees duration and dosage for this release are not published.