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The Colonial Estate Alexander Laing Grenache 2009

The Colonial Estate Alexander Laing Grenache 2009
The Colonial Estate Alexander Laing Grenache 2009
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The Colonial Estate Alexander Laing Grenache 2009

SKU: TCEA200910 UCAU
15 Plus Years
Regular price $39.99 / bottle
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1 bottle
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The Colonial Estate celebrates Australia’s pioneering wine heritage, with its Alexander Laing Grenache paying tribute to the country’s long history of Mediterranean varieties and old-vine Grenache. The style reflects the warmth and generosity that have made Australian Grenache increasingly sought-af

Juicy and fragrant, it offers raspberry, red cherry, plum and gentle spice with silky tannins—an easy, versatile red for roast lamb, charcuterie, pizza or relaxed barbecues with friends.

Sourced from a premium private cellar

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The Colonial Estate Alexander Laing Grenache 2009

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Tasting Notes

The Colonial Estate Alexander Laing Grenache 2009 showcases the warmth, generosity and enduring appeal of Australian Grenache. A tribute to Australia’s pioneering wine heritage, this characterful red celebrates the country’s long-standing affinity with Mediterranean grape varieties and old-vine Grenache.

Juicy, fragrant and beautifully approachable, it offers inviting flavours of ripe raspberry, red cherry and plum, layered with gentle spice and supported by silky tannins. Its balanced, generous style delivers the refined fruit character and effortless drinkability associated with mature Australian red wine.

Versatile and food-friendly, this premium Grenache pairs wonderfully with roast lamb, charcuterie, wood-fired pizza and relaxed barbecues. Sourced from a premium private cellar, the 2009 vintage presents a distinctive opportunity to enjoy an expressive, mature Australian wine with warmth, elegance and vibrant red-fruit appeal.

About this Wine

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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