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The Cutting Single Vineyard Barossa Valley Shiraz 2022

  • Decanter
    97 Points
The Cutting Single Vineyard Barossa Valley Shiraz 2022
  • Decanter
    97 Points
The Cutting Single Vineyard Barossa Valley Shiraz 2022
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The Cutting Single Vineyard Barossa Valley Shiraz 2022

SKU: TCSH202210 UCAU
15 Plus Years
Regular price $59.99 / bottle
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Blueberry and raspberry with earthy undertones and a hint of aniseed. Bright acidity and soft, juicy tannins create a modern, finessed Barossa Shiraz

From Barossa Winemaker of the year Belinda van Eyssen

97 Points, Decanter Magazine

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The Cutting Single Vineyard Barossa Valley Shiraz 2022

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Tasting Notes

This single vineyard Barossa Shiraz opens with bright aromas of blueberry and raspberry, layered with earthy undertones and a subtle hint of aniseed. The palate is fresh and finely balanced, with bright natural acidity and soft, juicy tannins that give the wine a modern, finessed expression of Barossa Shiraz rather than overt weight or heaviness.

The fruit comes from the Cutting Vineyard, a hilltop site in the highly regarded Stone Well sub region. Sitting at 265 metres above sea level with a moderate north easterly aspect, the vineyard benefits from cooling south easterly winds that provide relief during the peak heat of January and February. These conditions help preserve freshness and aromatic lift while allowing the fruit to ripen evenly.

Soils at the site are complex and varied, with red sandstone scattered with buckshot ironstone over a limestone base of rock and schist. This layered soil profile contributes depth, structure and a distinctive mineral complexity to the wine. Planted in 1998 and 1999, the vineyard has been meticulously hand tended for more than twenty five years, with each vine managed to produce low yields of high quality fruit that clearly reflect the Stone Well character.

The 2022 vintage followed one of the wettest winters in twenty five years, setting up strong early vine growth. A severe hailstorm in late October reduced yields by around fifty percent, though the remaining fruit was largely unaffected. The season that followed was unusually mild, with no days exceeding forty degrees between December and February. This extended cool period allowed for slow, even ripening and excellent flavour development in the reduced crop.

Hand picked on March 5th, the fruit was cold soaked for five days to build colour and flavour before fermentation in open top fermenters with fifteen percent whole bunches included for added freshness and complexity. The wine was basket pressed directly to seasoned three hundred litre French oak barrels and matured for fifteen months. Bottled unfined and unfiltered, it retains its natural purity, texture and intensity.

The result is a poised and expressive single vineyard Shiraz, combining clarity of fruit, savoury depth and fine structure, with a long, fresh finish that speaks clearly of its site and season.

Critic Scores

An understated beauty, this is modern Shiraz speaking with poise and purpose. The aromas are subtle, showing red fruits on the vine with a hint of tilled red earth. The flavours are long and lean – a gentle meld of blueberry, redcurrant and a squeeze of bright raspberry, carried by a firm acid line – which allows savoury notes to play the central role in a long mid-palate conversation. It finishes gently, politely, showing serious Barossa Shiraz in a daring new light.

Vinification & Cultivation

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Vineyard Cultivation

The Cutting is a Barossa Valley producer based at Stone Well, co-founded by winemaker Belinda van Eyssen, who was named Barons of Barossa Winemaker of the Year for 2026. The Single Vineyard Shiraz is sourced from a Stone Well vineyard in the Light Pass part of the valley, on the region's characteristic red-brown loam over clay, farmed to yield fruit of definition and freshness rather than sheer weight. The house pursues a modern, finessed Barossa Shiraz style built on bright acidity and fine tannin. Specific 2022 growing-season conditions for the site are not confirmed and should be checked against the winery's notes.

Vinification

In the modern Barossa style the Single Vineyard Shiraz champions, hand-picked fruit is fermented to emphasise fruit purity and structure over extraction, with a firm acid line preserved through gentle handling. Maturation is in French oak, with a measured proportion of new barrels so that blueberry, redcurrant and bright raspberry fruit and savoury, earthy notes carry through a long mid-palate without oak dominance. The wine finishes with gentle mineral tannins, as noted by Decanter, which awarded it 97 points. Exact whole-bunch use, fermentation vessels, oak split and time in barrel for the 2022 vintage are not confirmed and should be verified against the technical sheet.

About this Wine

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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