The fruit was sourced from two separate blocks in the Broke Fordwich sub-region of the Hunter Valley. These two blocks have varying soil types, darker sandy loams and red volcanic basalt, which adds to the complexity of the wine.

Fiano is one of Australia’s key alternate grape varieties and is perfectly suited to the climate of the Hunter Valley. An unwooded style, the wine has intense varietal characteristics with aromas of pear and spice. The palate is perfectly balanced between fruit intensity and textural elements from the solids ferment, with a brisk acidity. A food friendly wine ready for immediate enjoyment.