Moderately deep crimson, lighter on the rim. The nose is immediately pleasing, with concentrated aromas of cherry, black raspberry, deep floral, undergrowth, and delicate spice. Medium-bodied, with aromas of red cherry and black raspberry entwined with tamarillo, unfolding black pepper, cinnamon, nutmeg spices, undergrowth and hibiscus. Lacy, enticing acidity flows with good energy and precision. Finely woven, powdery tannins coated the mouth in satin and imparted deep fragrances that lingered. An exceptional vintage, this wine is a classic Gibbston Pinot Noir, seductive, harmonious, and profound, one for the long-term cellar. Match with stuffed pigeon and duck breast over the next 15+ years. Fermented with 25% whole bunch, aged 11 months in French oak barrels, 27% new oak. 13% alc. 19.5/20 pts (98 pts) Apr 2025 RRP $85

It’s totally seductive on the nose with stunning fruit purity and perfume, showing ripe cherry, floral, mushroom, thyme,
and toasted almond notes, followed by a finely flowing palate that’s wonderfully rounded and plump. Tannins are fine and beautifully infused, making it superbly structured with a sustained, refined finish. At its best 2026 to 2038

The 2023 Gibbston Vineyard Pinot Noir is fresh, juicy and texturally detailed, with chalky, supple tannins that fill the mouth and saline acidity that courses through the layers of floral, red-berry fruit. There is real drive and elegance here. It’s a superb wine, as all of these Valli Pinots tend to be.

Displaying really pristine aromas of red cherry and pomegranate fruit with only the faintest hint of dark plum. There is a some rose petal and dried thyme too. Bright and precise, the tannins are beautifully managed, layering across the palate but not dominating. A concentrated, intense pinot that manages to retain a lovely floral lift. A long savoury finish. Alcohol 13.00%. Drink from 2026-2034. 96 Points Tasted Nov 2024.