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Vasse Felix Filius Cabernet Sauvignon 2023

  • Shanteh Wale
    95 Points
    Winemaker of the Year 2026, James Halliday Wine Companion
Vasse Felix Filius Cabernet Sauvignon 2023
  • Shanteh Wale
    95 Points
    Winemaker of the Year 2026, James Halliday Wine Companion
Vasse Felix Filius Cabernet Sauvignon 2023
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Vasse Felix Filius Cabernet Sauvignon 2023

SKU: VFCS202312 UCAU
3-5 Years
Regular price $30.00 $24.99
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Excellent example of why Margaret River is renowned for classy, elegant Cabernet

'Son of' the Super Premium Vasse Felix Cabernet Sauvignon

It carries the structure, power and tannins of classic Cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards

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Vasse Felix Filius Cabernet Sauvignon 2023

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Tasting Notes

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.

Bright blood plum and blackcurrant fragrance lift from the glass, layered with graphite, dried winter herbs— bay and sage—violets, and spicy charcuterie. Subtle notes of mushroom and Mexican chocolate add complexity.

A soft and fresh entrance reveals bright fruit and a dusty tannin build, finishing powdery and dry. Elegant yet juicy acidity carries fresh blackcurrant, with a hint of native potpourri lingering over a solid tannin base.

Critic Scores

90.4% Cabernet Sauvignon, 9.6% Malbec and yes the decimal point of a percentage was scrutinised over. This is Vasse Felix, don’t you know?! Well in case you didn’t, the red wine program at Vasse is something you need to taste to be believed. From this humble $30 right to the pointy end, it’s the work of magicians. Here you’ll find boysenberry, blackcurrants, figs and sandalwood. Black cherry, balsamic glaze and olive leaf. Rosemary stem and wild thyme. The flavour palate is long and mighty, with grainy tannins and a sleek drive of acidity. Swiss mushroom and potting soil. Utterly memorable now and will cellar well for another 10 years. How do they do it? Never mind, I believe in magic. Serve with a good Irish beef stew. Drink 2024-2034.

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