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Verite La Joie 2018

  • James Suckling
    99 Points
  • Jeb Dunnuck
    98 Points
  • Lisa Perrotti-Brown MW
    98 Points
Verite La Joie 2018
  • James Suckling
    99 Points
  • Jeb Dunnuck
    98 Points
  • Lisa Perrotti-Brown MW
    98 Points
Verite La Joie 2018
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Verite La Joie 2018

SKU: VECS201810 UCAU
15 Plus Years
Regular price $799.00 / bottle
Unit price
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1 bottle
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2018 was one of the best vintages of the past 2 decades.

76% Cabernet Sauvignon, 9% Merlot, Cabernet Franc, 5% Petit Verdot & 3% Malbec

Drinking well into 2040 and beyond.

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Verite La Joie 2018

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Tasting Notes

“A blend of 76% Cabernet Sauvignon, 9% Merlot, Cabernet Franc, 5% Petit Verdot & 3% Malbec. The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby. Generous fruit-forward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise, and clove. The palate is rich and structured; possessing similar flavors of the nose, with refined tannins, well-balanced acidity and a complex, luscious finish."

Critic Scores

Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Petit Verdot and 3% Malbec. Try after 2026, but attractive now.

The 2018 La Joie does everything right and offers a Château Lafite-like style in both its aromatics and its elegant, seamless mouthfeel. Gorgeous blackcurrants, lead pencil shavings, damp earth, unsmoked tobacco, and woodsmoke nuances all develop with time in the glass and this is one of those wines that offers something new every time you come back to the glass. Rich, medium to full-bodied, perfectly balanced, and incredibly elegant, it has ripe, polished, yet substantial tannins, remarkable purity of fruit, and a thrilling finish. Give bottles 4-5 years and it will keep for 30 years or more.

Composed of 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Petit Verdot and 3% Malbec, the 2018 La Joie displays an opaque purple-black color, slowly unfurling to offer profound notes of crème de cassis, preserved plums and boysenberries, with hints of rare beef, pencil lead, black olives and lilacs, plus touches of fertile loam and crushed rocks. The medium-bodied palate has jaw-dropping elegance and poise, featuring a solid backbone of firm, very fine-grained tannins and bold freshness to support the intense mineral-laced black fruit layers, finishing long with loads of savory and floral sparks. Simply breathtaking!

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Verite was founded in 1998 by Jess Jackson and French vigneron Pierre Seillan, part of Jackson Family Wines, to make Bordeaux-inspired blends from the hillsides of Sonoma County. La Joie is the Cabernet Sauvignon-led wine of the trio, assembled from Seillan's network of more than fifty small micro-crus spread across the Alexander, Bennett and Chalk Hill valleys, planted on diverse volcanic, gravel and clay soils at varying elevations and aspects. The 2018 season was long, cool and near-ideal: a wet winter refilled soils, followed by a mild summer with few heat spikes and an extended, unhurried autumn ripening that yielded fruit of deep colour, fine tannin and exceptional freshness, widely rated among the best vintages in two decades.

Vinification

Each micro-cru is harvested and fermented separately, allowing Seillan to build his blend from hundreds of distinct components. Fermentation takes place lot by lot with gentle extraction to preserve elegance, and the wine completes malolactic fermentation in barrel. The 2018 La Joie – 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Petit Verdot and 3% Malbec – was matured in 100% new French oak barrels of custom toasts tailored to each lot, for around eighteen to twenty months. Blending is done late, after the wine has settled in barrel, producing a seamless, medium to full-bodied wine with polished, fine-grained tannins built for decades of ageing.

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