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Vietti Lazzarito Barolo 2015

  • Monica Larner
    96+ Points
  • James Suckling
    96 Points
  • Bruce Sanderson
    95 Points
  • Antonio Galloni
    94 Points
Vietti Lazzarito Barolo 2015
  • Monica Larner
    96+ Points
  • James Suckling
    96 Points
  • Bruce Sanderson
    95 Points
  • Antonio Galloni
    94 Points
Vietti Lazzarito Barolo 2015
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Vietti Lazzarito Barolo 2015

SKU: VILB201510 UCAU
15 Plus Years
Regular price $349.99 / bottle
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1 bottle
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Vietti is a historic Castiglione Falletto estate, celebrated for single-vineyard Barolos that balance classical structure with precision, depth, and finesse.

96+pts, Monica Larner!

Sourced from a premium private cellar

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Vietti Lazzarito Barolo 2015

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Tasting Notes

Vietti, a family-run estate in Castiglione Falletto, is renowned for its commitment to traditional winemaking practices and the expression of unique terroirs. The winery emphasises meticulous vineyard management and minimal intervention in the cellar to produce wines of elegance and complexity.

The Lazzarito vineyard, situated in the commune of Serralunga d'Alba, is characterised by its calcareous clay soils and south-west exposure at an altitude of approximately 260 to 390 metres. Vietti's holdings in this esteemed cru yield Nebbiolo grapes of exceptional quality. In 2015, the grapes were hand-harvested and underwent fermentation in stainless steel tanks, followed by ageing for 30 months in a combination of French and Slavonian oak casks.

The 2015 Barolo Lazzarito presents a deep ruby hue. The nose offers a complex bouquet of violets, wild rose, and a touch of orange blossom, intertwined with notes of black fruit and freshly milled white pepper. On the palate, the wine is full-bodied and structured, showcasing flavours of ripe cherries, plums, and a mineral undertone. The fine-grained tannins and vibrant acidity contribute to a harmonious structure, leading to a long, persistent finish. This Barolo exemplifies the elegance and depth characteristic of the Lazzarito cru and is poised for graceful ageing over the next two decades.

Critic Scores

"Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony."

"This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging. Try from 2025"

"Rich and multifaceted, sporting cherry, raspberry, green tea, iron and tobacco flavors. The sweet fruit is matched to firm, dense tannins and the finish turns austere for now. Everything is in the right proportions, but patience is required."

"The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens."

About this Wine

Nebbiolo

The noble red grape of Piedmont, Italy, behind Barolo and Barbaresco, known for its high tannin, acidity, and ageing potential.

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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