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Vinos Baettig Seleccion de Parcelas Los Padrinos Cabernet Sauvignon 2023

  • Robert Parker's Wine Advocate
    97 Points
  • James Suckling
    96 Points
Vinos Baettig Seleccion de Parcelas Los Padrinos Cabernet Sauvignon 2023
  • Robert Parker's Wine Advocate
    97 Points
  • James Suckling
    96 Points
Vinos Baettig Seleccion de Parcelas Los Padrinos Cabernet Sauvignon 2023
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Vinos Baettig Seleccion de Parcelas Los Padrinos Cabernet Sauvignon 2023

SKU: VBPA202310 UCAU
15 Plus Years
Regular price $199.99 / bottle
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From Francesco Baettig, 2019 Chilean "Winemaker of the Year"

From the Winemaker of Chiles very top wines, Sena and Vino Chadwick

Los Padrinos (The Godparents), refers to the closeness of style and quality of the vineyard parcels that give rise to this wine

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Vinos Baettig Seleccion de Parcelas Los Padrinos Cabernet Sauvignon 2023

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Tasting Notes

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013.

Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish. The region has long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here.

This Selección de Parcelas was made with Cabernet Sauvignon grapes grown in Maule, in the appellation of Central Valley. Mauleis a land of wild forests, beautiful lakes, active volcanoes and abundant rain. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay/loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

Critic Scores

Sourced from 100+-year-old País vines that have since been grafted to Cabernet, the 2023 Selección de Parcelas Los Padrinos Cabernet Sauvignon was aged 15 months in 50% new barrique, mainly from Tonnellerie Taransaud. On the nose, it is pure and youthfully primary, slowly opening with a beautiful bouquet of black and purple fruits with bramble and tobacco accents. The palate is suave, elegant, seamless and concentrated, transitioning to an effortless, spherical and floating finish of remarkably refined tannins. The precision and integration of all elements here are simply spectacular. This is a benchmark Cabernet Sauvignon not just for Maule but for Chile as a whole, and it should have no problem developing for two decades, if not more.

Excellent depth, with aromas of rich cassis, paprika, tobacco, cigar box, fine spices and just a hint of Mexican chocolate. Full-bodied and broad, with lots of tannins that make you think Barolo or something really powerful and tannin-driven. Still, it’s fine grained and mineral-etched. I do enjoy the austerity, and the subtle new oak gives it a bit more approachability. 15 months in oak barrels, of which 60% were new. Cabernet sauvignon grafted onto 100-year-old pais vines. Give it at least three more years in the bottle. Drink after 2027.

Vinification & Cultivation

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Vineyard Cultivation

Vinos Baettig draws on three decades of family winemaking in Chile's Maule Valley. The Seleccion de Parcelas series focuses on single-vineyard expression from established parcels in the region's mature Cabernet terroirs. Los Padrinos vineyard benefits from the valley's characteristic diurnal temperature swing, with cooling afternoon Pacific breezes modulating summer heat. The vineyard floor comprises granitic and alluvial soils typical of the district, with mature vines trained to open canopies for balanced ripening. The 2023 vintage brought strong spring growth and warm, even conditions through véraison, allowing full phenolic maturity by harvest.

Vinification

Hand-selected fruit was destemmed and sorted at the winery. Fermentation occurred in temperature-controlled stainless steel with natural yeast, maintained at moderate temperatures to preserve aromatic character. The ferment ran approximately ten days on skins, extracting colour and structure without excess tannin. The wine was then transferred to French oak (mix of new and one-year-old) for malolactic fermentation and élevage of some 14 months. The final blend emphasised mid-palate weight and fine-grained tannin resolution, typical of the house style.

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