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Yangarra Estate Ovitelli Grenache 2024

  • Erin Larkin
    97 Points
  • James Suckling
    97 Points
Yangarra Estate Ovitelli Grenache 2024
  • Erin Larkin
    97 Points
  • James Suckling
    97 Points
Yangarra Estate Ovitelli Grenache 2024
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Yangarra Estate Ovitelli Grenache 2024

SKU: YAOV202410 UCAU
Biodynamic
15 Plus Years
Regular price $79.00 / bottle
Unit price
per 
In Stock

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1 bottle
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Vibrant notes of ripe berries, succulent cherries, and luscious plums take center stage, creating a symphony of flavors

97 Points, Erin Larkin.

Gently fermented in ceramic eggs, which provides an exquisite uplifting primary fruit profile

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Yangarra Estate Ovitelli Grenache 2024

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Tasting Notes

Yangarra Estate Ovitelli Grenache 2024 is a remarkable expression of premium Grenache, meticulously crafted to showcase vibrant, fruit-forward elegance. This wine captivates the senses with vivid notes of ripe berries, succulent cherries, and luscious plums, harmoniously blended to create a rich and inviting flavor profile that lingers on the palate.

Uniquely fermented in ceramic eggs, this gentle process enhances the wine's natural fruit purity and freshness, preserving its uplifting primary fruit character. The result is a beautifully balanced Grenache that combines depth and finesse, making it a standout example of innovative winemaking techniques married with classic varietal charm.

Endorsed by a glowing 97 points from renowned critic Erin Larkin, the 2024 vintage reflects Yangarra Estate's dedication to quality and terroir-driven expression. While the exact region and vintage conditions are not detailed here, Yangarra Estate is celebrated for its commitment to sustainable practices and exceptional vineyard care, ensuring each bottle delivers a true taste of its unique origin.

Ideal for those seeking a sophisticated yet approachable wine, the Ovitelli Grenache 2024 is perfect for pairing with a variety of dishes, from rich meats to vibrant Mediterranean cuisine. Its complex fruit layers and smooth texture elevate every tasting experience, making it a distinguished addition to any premium wine collection.

Critic Scores

The 2024 Ovitelli Grenache is a confluence of two important elements: the first is the warm year defined by amplitude and florals, and the second is the process of maturation, whereby this wine is matured exclusively in concrete egg, which emphasizes the austerity of the tannins and enhances the focus of the palate. Together, the wine looks both supple and tightly coiled, and it bears all the hallmarks of aging impressively well over the week it has been open, and decades into the future too. This is a super wine.

What an excellent release. Aromas of fresh plums, dark cherries, blood oranges and citrus peel with spices, sea spray, pomegranate, summer flowers and potpourri. The plush, rounded palate has an underlying power and fruit intensity cut by refined yet firmly framed tannins and a bright line of acidity. Harmonious. Aged in ceramic eggs with no oak. From vines planted in 1946. Drink or hold. Screw cap.

About this Wine

Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.

In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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