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Yangarra Estate Shiraz 2022

  • Halliday's Wine Companion
    95 Points
  • Wine Pilot
    94 Points
Yangarra Estate Shiraz 2022
  • Halliday's Wine Companion
    95 Points
  • Wine Pilot
    94 Points
Yangarra Estate Shiraz 2022
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Yangarra Estate Shiraz 2022

SKU: YAES202210 UCAU
Biodynamic
15 Plus Years
Regular price $29.99
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Yangarra Estate is a well renowned producers know for making serious waves in the Australian wine industry.

95 Points, James Halliday

Wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.

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Yangarra Estate Shiraz 2022

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Tasting Notes

Yangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône Being a hero for the McLaren Vale region, both Shiraz and Grenache are their specialties. Peter Fraser loves working with the old Shiraz vines on the estate and has perfected his style here over the last few years. This is now consistently one of the most bankable Shiraz in the Vale. It has become a beacon of value for those looking for a wine of serious quality that won't bust the bank account. If you love Shiraz, if you love McLaren Vale, if you love wine at all, you should buy this.

Critic Scores

From six estate blocks, split between ironstone and sand, destemmed with half left as whole berries; élevage in French puncheons, with 25% new and the remainder 1–3-year-old oak. This is remarkably pretty upfront, bursting with red berries and cherries, underneath a bedrock of ferrous minerality – the split of soils writ large – along with baking spices and rosy florals. Trademark Yangarra tannins kick in swiftly and carry the flavours long through a savoury finish. This is charming, but it’s also built for food. Seems like a very fine year for shiraz at this address.

Sourced from six blocks – 50% sand, 50% ironstone. 13 months in older oak, destemmed, wild ferment and 50% whole berries. What a colour! It’s like raw pigment before any of the other kids have stuck their brushes in the pot. The nose is elegant yet raw, with a wilderness to it. Bloody, rusty, cured meat and dense with fleshy red cherries and currants. It’s a heady delight. Give it time to grow after opening the bottle. White florals and delicate spice swirl and spin like a whirling dervish. Pepper berries, and chewy echoes of Dutch liquorice. Tannins are fine and al dente, structural yet with that “give” that only a form-fitting design can do when made for the person. Clove, Sichuan pepper, fruity coffee grindings and allspice. This just keeps giving. The gentle tug of acid lifts the roof and weaves the story through the wine. This isn’t a velvet glove, this is finer than velvet. Silk weave with texture. Fine and long yet it doesn’t give its secrets away in one go.

About this Wine

Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.

In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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