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Yangarra Estate Shiraz 2023

  • Halliday's Wine Companion
    93+ Points
Yangarra Estate Shiraz 2023
  • Halliday's Wine Companion
    93+ Points
Yangarra Estate Shiraz 2023
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Yangarra Estate Shiraz 2023

SKU: YAES202310 UCAU
Biodynamic
15 Plus Years
Regular price $29.99
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Yangarra Estate is a well renowned producers know for making serious waves in the Australian wine industry.

Yangarra’s commitment to sustainable viticulture and minimal intervention winemaking practices ensures that each bottle is a pure expression of the unique terroir.

Wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.

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Yangarra Estate Shiraz 2023

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Tasting Notes

Yangarra Estate Shiraz 2023 is a distinguished example of premium Australian winemaking, where sustainable viticulture and minimal intervention practices unite to highlight the essence of its unique terroir. Recognized as a leading producer making significant contributions to the Australian wine scene, Yangarra Estate delivers wines that embody purity, authenticity, and refined craftsmanship.

This Shiraz exhibits a wonderful concentration of flavour, masterfully balancing vibrant fruit brightness with natural acidity to create a lively yet structured profile. The palate reveals beautifully integrated tannins that lend a supple texture and ensure an elegant, lingering finish. Reflecting the distinctive climate conditions of the 2023 vintage, this wine offers exceptional depth and clarity, embodying the nuanced character of its McLaren Vale region.

Yangarra’s philosophy centers on allowing grapes to express their true origin through minimal intervention winemaking and sustainable farming methods. This approach not only fosters ecological preservation but also enhances the complexity and quality of each bottle, delivering a Shiraz that captures both intensity and finesse.

With its remarkable balance, vivid fruit expression, and finely tuned tannins, the Yangarra Estate Shiraz 2023 stands out as a sophisticated representation of Australian terroir and sustainable winemaking excellence.

Critic Scores

As usual, from six blocks across the estate, with half from sandier soils and half more influenced by ironstone. There’s also 4% viognier in the mix. The inclusion is not unusual, but a slightly higher proportion warranted disclosure. It’s a co-ferment, so the integration is seamless. There’s a certain suave ease to this, both in fragrance and calm glide across the palate, though it sits in a mid-weight zone. Ripe red fruits more than black, warm spices, a trace of hardy herbs, the ferrous influence discreet. It’s a charming wine, undemanding in all the right ways, and, while ready to go, it should drink well over the next five years or so.

About this Wine

Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.

In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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