A blend of 58/23/15/4% cabernet sauvignon/merlot/malbec/petit verdot, the cabernet coming from the original '69-planted vineyard. Matured in barrique (35% new). A deep, bright purple. Classic cool-climate cabernet aromas of black cherry, blackcurrants, cedar, licorice and subtle iodine. The palate is simultaneously concentrated, structured and refined, finishing with an ironstone minerality. Approachable now with food, but anyone who buys some will want to make sure they still have a bottle, or three, 10 to 15 years from now.

Deep and bright purple-red colour; cassis and dried-herb aromas, thyme, oregano, and classical mulberry/cassis cabernet fruit. A wonderful set of perfumes. The wine is full bodied and intensely flavoured, with delicious style and bell-clear varietal cues. Some saline notes at the finish amongst the velvety tannins. Very smart cabernet blend, albeit very young at this stage and ideally should be cellared a few years

This is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot planted by Bailey Carrodus way back in 1969. I suspect some pretty good fruit has found its way into this exceptional wine from the challenging vintage. Old vines in difficult times show their worth. Concentrated fruit with medium weight that presents with a stylish grace that is what this wine has been from the start. Has a typical minerally leafy thread with chalky tannins defining the palate length.