Yarra Yering Dry Red No 3 2024
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95 Points
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95 Points
Yarra Yering Dry Red No 3 2024
Tasting Notes
Winemaking
The last fruit to be harvested from the vineyard. Hand picked and destemmed together some parcels in a ‘field blend’ style retaining as many whole berries as possible. The first working of the must is with the feet as in a traditional lagar in Portugal to extract tannins from both skins and seeds. Gentle pressing and maturation in old oak barrels for 10 months.
Technical Data
Varietals: 46% Touriga Naçional, 23% Tinta Cão, 15% Tinta Roriz, 7% Tinta Amarela, 5% Alvarelhão and 4% Sousão
Region: Yarra Valley, Victoria, Australia.
Vines: Fruit was sourced from 1990 New Territories planting of classic Portuguese grape varieties on a rocky terraced hillside.
Cellaring: Drinking beautifully at present and will continue to evolve for up to 8 years under suitable cellaring conditions.
Critic Scores