House of Arras is Tasmania's leading sparkling-wine house, working cool-climate Pinot Noir and Chardonnay from the island's southern and northern valleys. The Brut Rose Cuvee 1801 is a non-vintage rose built around Pinot Noir, drawn from premium Tasmanian vineyards on clay- and basalt-derived soils where a long, cool season preserves the bright acidity and delicate red-fruit character a fine rose sparkling needs. As a multi-vintage cuvee it is assembled across seasons to a consistent house style. Cool nights and careful picking retain the freshness and colour precision that define the wine.

Made by the traditional method and led by Pinot Noir with Chardonnay, the hand-picked fruit is gently pressed, with the rose's pale colour and red-berry character drawn from the Pinot Noir. Base wines are blended across vintages before tirage, then the cuvee undergoes second fermentation in bottle and matures on lees to build fine mousse and subtle autolytic depth. After riddling it is disgorged and finished brut with a restrained dosage. The result shows strawberry and red-cherry fruit over a crisp, dry, mineral palate. Exact blend, rose technique, lees time and dosage NEEDS VERIFICATION.