93+ Points

Hoddles Creek Estate Pinot Gris 2024

SKU: HOPG202410 UCAU

$25.99

Unit price: per

Hoddles Creek, under the guidance of Franco D'Anna, continue to push the boundaries of value for money in Australian wine and 2023 Pinot Gris is a brilliant value proposition.

93+ Points, Mike Bennie

The 2024 Hoddles Creek Estate Yarra Valley Pinot Gris is fresh and crisp with notes of pear, musk and strawberry.

Critic Scores

Product Details

White

2024

Pinot Gris

Hoddles Creek Estate

Yarra Valley, Victoria, Australia

3-5 Years

Stelvin

12.7%

750ml (Bottle)

In Stock

Ready for dispatch from Warehouse same or next business day

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Description
An exciting wine! This is a white, made like a red, that looks like a rose! Whole bunch fermented with 90% of the wine in old oak, and 5% remaining on skins for a week - hence the beautiful blush colour. A nose of pear, marzipan and spice with a luscious, medium body. The texture on the palate is what really sets it apart - fruit sweetness, balanced by zippy acid, slatey minerality and an incredibly fine, chalky mouthfeel. It's vibrant, it's textural, it's delicious. It's Pinot Gris, but not as you know it! -
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Peach, Pear, Stonefruit

Palate:

Green Apple, Lemon, Mineral

Food Pairings:

Fish

Poultry

Shellfish

Tasting Notes

Description

An exciting wine! This is a white, made like a red, that looks like a rose! Whole bunch fermented with 90% of the wine in old oak, and 5% remaining on skins for a week - hence the beautiful blush colour. A nose of pear, marzipan and spice with a luscious, medium body. The texture on the palate is what really sets it apart - fruit sweetness, balanced by zippy acid, slatey minerality and an incredibly fine, chalky mouthfeel. It's vibrant, it's textural, it's delicious. It's Pinot Gris, but not as you know it! -

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Peach, Pear, Stonefruit

Palate:

Green Apple, Lemon, Mineral

Food Pairings:

Fish

Poultry

Shellfish

Hoddles Creek Estate

Established in 1997 the D'Anna family decided to plant grapes on the property that has been in their family since 1960. Located between Gembrook road and adjacent Hoddles Creek in the Upper Yarra (a higher, cooler and more marginal climate than the lower Yarra) both vineyards are on steeply sloping blocks needing hand-pruning and harvesting. They're cropped at less than 2.5 tonnes per acre and being a marginal climate the vines requires extensive canopy management, this is achieved using the 'Scott-Henry trellis system' to promote fruit exposure.

Viticulturist and winemaker Franco D'Anna cut his teeth at Coldstream Hills later consulting with Mario Marson (ex-winemaker for Mount Mary and Jasper Hill) where he took some valuable lessons. His philosophy on winemaking practises tend to be minimal - their wines all see a percentage of oak including the Sauvignon Blanc albeit old French.

Hoddles Creek wines are single vineyard estate grown.

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