The 5Nines Gincello is produced by combining the distillery's craft gin base — distilled in their custom-built copper pot still from a grain spirit infused with botanicals — with South Australian citrus, creating a limoncello-style liqueur. The process involves macerating citrus peel in the gin base to extract volatile aromatic oils and natural flavour compounds. The infusion is then sweetened and blended to achieve a balanced 31% ABV suitable for serving chilled or over ice. No artificial flavourings, colours, or additives are used; all character comes from the botanical gin base and natural South Australian citrus fruit.

5Nines Distilling is a small-batch producer located in the Adelaide Hills of South Australia, founded in 2016 by David Pearse and Steven Griguol. Known primarily for their range of experimentally casked single malt whiskies, 5Nines also produces a small selection of craft spirits and liqueurs that showcase South Australian botanicals and produce. The Gincello is a gin-based liqueur inspired by the Italian tradition of limoncello, blending the distillery's botanical gin base with South Australian citrus. It represents 5Nines' playful approach to spirits innovation beyond their whisky programme, using locally sourced fruit to create an accessible, aromatic liqueur suited to both straight service and cocktail use.