AU
New Zealand
A lemon-forward gin liqueur in the style of limoncello, with zingy zest and botanical warmth.
5Nines Distilling is based in Adelaide and known for bold, inventive spirits.
A zesty after-dinner drink or perfect base for a refreshing citrus cocktail.
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Description
Genre: Amalfi by Way of Adelaide — Zesty, Bright, and Utterly Crushable
This isn't your Nonna’s limoncello — this is gincello. A uniquely South Australian hybrid of lemon liqueur and small-batch gin, distilled by the obsessives at 5Nines. It's a sunburst in a bottle: fresh, vibrant, and dangerously sippable.
The nose is a citrus grove in full bloom — lemon zest, lime leaf, lemon myrtle, and just a tease of piney juniper. There's a soft candied note, like lemon sherbet or lemon-drop sweets, but it’s framed with real botanical backbone.
On the palate, it walks a tightrope: tart lemon curd meets wild herbs, a dusting of sugar, and that subtle gin bitterness on the back. It's plush without being syrupy — more zest than juice, more herbalist than confectioner.
The finish is clean, lemon-forward, and lightly botanical. Serve over crushed ice with soda and mint, or pour it long with prosecco and basil. It's citrus-forward, cocktail-ready, and perfect for backyard aperitivo.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Genre: Amalfi by Way of Adelaide — Zesty, Bright, and Utterly Crushable
This isn't your Nonna’s limoncello — this is gincello. A uniquely South Australian hybrid of lemon liqueur and small-batch gin, distilled by the obsessives at 5Nines. It's a sunburst in a bottle: fresh, vibrant, and dangerously sippable.
The nose is a citrus grove in full bloom — lemon zest, lime leaf, lemon myrtle, and just a tease of piney juniper. There's a soft candied note, like lemon sherbet or lemon-drop sweets, but it’s framed with real botanical backbone.
On the palate, it walks a tightrope: tart lemon curd meets wild herbs, a dusting of sugar, and that subtle gin bitterness on the back. It's plush without being syrupy — more zest than juice, more herbalist than confectioner.
The finish is clean, lemon-forward, and lightly botanical. Serve over crushed ice with soda and mint, or pour it long with prosecco and basil. It's citrus-forward, cocktail-ready, and perfect for backyard aperitivo.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity