AU
New Zealand
Complexity of aromas with a fine length in mouth
Old vanilla creamy smelling with plum and rhubarb
Very, very long and deliciously spicy
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Description
Appearance: Golden amber with bright clarity.
Nose: Aromas of spiced apple bread, orange zest, and Earl Grey tea with milk.
Palate: Initially creamy, transitioning to flavours of lemon oil with a hint of sloe berry.
Finish: A dry finish lingers with just a whisper of brioche French toast.
Overall: This 18-year-old Calvados offers a harmonious balance between youthful fruitiness and mature complexity, reflecting the meticulous craftsmanship of the Camut family.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Baked Apple, Baked Fruit
Palate:Apple, Baked Apple, Baked Fruit
Food Pairings:
Dessert
Description
Appearance: Golden amber with bright clarity.
Nose: Aromas of spiced apple bread, orange zest, and Earl Grey tea with milk.
Palate: Initially creamy, transitioning to flavours of lemon oil with a hint of sloe berry.
Finish: A dry finish lingers with just a whisper of brioche French toast.
Overall: This 18-year-old Calvados offers a harmonious balance between youthful fruitiness and mature complexity, reflecting the meticulous craftsmanship of the Camut family.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Baked Apple, Baked Fruit
Apple, Baked Apple, Baked Fruit
Dessert
