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Amrut Madeira Single Cask #8835 Single Malt Whisky 60% 700ml

Amrut Madeira Single Cask #8835 Single Malt Whisky 60% 700ml
Amrut Madeira Single Cask #8835 Single Malt Whisky 60% 700ml
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Amrut Madeira Single Cask #8835 Single Malt Whisky 60% 700ml

SKU: AMMC883510 UCAU
15 Plus Years
Regular price $199.99 / bottle
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Finished in a Ex Madeira fortified wine barrel

Cask stength, rich in character.

Single Cask selected exclusively for the Australian market

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Amrut Madeira Single Cask #8835 Single Malt Whisky 60% 700ml

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Tasting Notes

Amrut Madeira Single Cask #8835 is a remarkable Indian single malt whisky crafted with exceptional care and expertise. Hand-selected by the Alba Whisky team and masterfully distilled by Ashok Chokalingam, this single cask expression stands out through its unique production process and rich flavor profile.

This whisky is matured and finished in an ex-Madeira fortified wine barrel, imparting a distinctive sweetness and depth rarely found in single malts. Bottled at a robust 60% ABV cask strength, it retains intense character and complexity, offering an indulgent experience for enthusiasts of rich, full-bodied whisky.

The production technique is truly exceptional: after maturation, the whisky was disgorged into a vat and left undisturbed for three days to allow sediment to settle naturally. Carefully calculated water was then slowly dripped over 36 hours to adjust the strength to 60% ABV without agitating the sediment. This meticulous method ensures the whisky remains totally unfiltered, preserving all the natural oils and lipids typically lost in conventional filtration.

The result is a whisky that captures the essence of its cask ageing more authentically than most, delivering a full-textured, delightfully sweet profile that reflects its final days in the barrel. Bottling was done by a slow siphon from the top of the vat, ensuring clarity and purity with no unwanted sediment in the bottle.

Tasting notes reveal a nose bursting with blackberry compote, subtle cinnamon spice, and the inviting aroma of sweet confectionery and freshly baked fruit cake. On the palate, it is silky and sumptuous, unveiling layers of orange and ginger marmalade intertwined with dark chocolate ganache and honeyed figs. The finish is medium length, softly spiced with fresh oak and delicate tannins, leaving lingering echoes of bright marmalade.

  • Finished in an ex-Madeira fortified wine barrel
  • Cask strength, rich in character
  • Single cask selected exclusively for the Australian market

Amrut’s dedication to preserving the natural complexity of this single malt combined with the Madeira cask influence makes this whisky a distinctive and luxurious expression. It exemplifies Indian whisky craftsmanship and showcases a refined approach that highlights depth, sweetness, and texture — perfect for those seeking an extraordinary whisky experience.

Distillation & Provenance

Crafted only for our premium spirits

Distillation

Amrut produces its single malt from 100% unpeated Indian malted barley, double-distilled in traditional copper pot stills. Single Cask #8835 was first matured in an ex-bourbon cask before being transferred to a Madeira wine cask for a finishing period — a technique that adds dried fruit, chocolate, and fortified-wine complexity. The Bangalore climate drives rapid interaction between spirit and wood, concentrating flavour quickly. Cask #8835 is bottled at natural cask strength of 60% ABV, without chill filtration or artificial colouring. Each single cask release represents a single barrel and a strictly limited bottling.

Provenance

Amrut Distillery is located in Bangalore, Karnataka, at approximately 900 metres above sea level on Mysore Road. Founded in 1948 by J. N. Radhakrishna Rao Jagdale, Amrut became India's first distillery to export a single malt whisky, launching its flagship bottling in 2004. The distillery uses 100% Indian malted barley, primarily sourced from Rajasthan, Punjab, and Haryana in northern India — grown in the foothills of the Himalayas. Bangalore's tropical climate produces an angel's share of approximately 12% per year, compared with 1–2% in Scotland, dramatically accelerating maturation and producing a rich, concentrated spirit profile.

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