Gavi is the most Famous White wine from Piedmont
Great drinking on its own or with food.
Excellent as aperitif, twins well with shell fish hors d’oeuvres, fish and clear soups.
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Description
Gavi is the most Famous White wine from Piedmont Always made around the town of Gavi 100% Cortese Grapes Harvest Time: 10th / 20th September Fermentation: About 6 days at 16° Ageing: 4 months in steel, 2 months in bottles Compatible Food: Excellent as aperitif, twins well with shell fish hors d’oeuvres, fish and clear soups.
This wine has a delicate pale straw colour with highlights of green. The fragrant fresh nose displays notes of a floral, green fruit character with a minerally undertone. The palate mirrors the nose with its fresh and delicate approach, dry and balanced this wine has a good length.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Gavi is the most Famous White wine from Piedmont Always made around the town of Gavi 100% Cortese Grapes Harvest Time: 10th / 20th September Fermentation: About 6 days at 16° Ageing: 4 months in steel, 2 months in bottles Compatible Food: Excellent as aperitif, twins well with shell fish hors d’oeuvres, fish and clear soups.
This wine has a delicate pale straw colour with highlights of green. The fragrant fresh nose displays notes of a floral, green fruit character with a minerally undertone. The palate mirrors the nose with its fresh and delicate approach, dry and balanced this wine has a good length.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
