AU
New Zealand
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96 Points
Adam Barton is a brilliant winemaker creating exceptional wines across his range.
A rich, juicy Clare Valley Shiraz with amazing class
A wine that will do very well with time in the cellar.
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ONLY 4 LEFT IN-STOCK!
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Description
A rich, juicy Clare Valley Shiraz with amazing class.
A powerful and intense wine with blackcurrants, liquorice, cinnamon, nutmeg and dusty oak on the nose. Elegant and rich, the palate is also textural and supple, with firm tannins and well-integrated oak character that give the wine great mouthfeel, texture, length and persistence of flavour. Great line and structure give the wine the capacity for long-term cellaring.
A wonderful wine to lay down and enjoy in several years' time.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
A rich, juicy Clare Valley Shiraz with amazing class.
A powerful and intense wine with blackcurrants, liquorice, cinnamon, nutmeg and dusty oak on the nose. Elegant and rich, the palate is also textural and supple, with firm tannins and well-integrated oak character that give the wine great mouthfeel, texture, length and persistence of flavour. Great line and structure give the wine the capacity for long-term cellaring.
A wonderful wine to lay down and enjoy in several years' time.
A powerful and intense wine with blackcurrants, liquorice, cinnamon, nutmeg and dusty oak on the nose. Elegant and rich, the palate is also textural and supple, with firm tannins and well-integrated oak character that give the wine great mouthfeel, texture, length and persistence of flavour. Great line and structure give the wine the capacity for long-term cellaring.
A wonderful wine to lay down and enjoy in several years' time.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
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