AU
New Zealand
A single malt aged in white oak barrels, offering notes of caramel, vanilla, and toasted oak.
Backwoods focuses on small-batch production, using Australian grains and traditional techniques.
Highly regarded for its smooth and approachable profile, perfect for newcomers to craft whisky.
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Description
Appearance: Golden amber.
Nose: Aromas of malted barley, vanilla, and a hint of oak.
Palate: Smooth and creamy, featuring flavours of toffee, honey, and subtle spice, complemented by the influence of white oak maturation.
Finish: Medium length with a gentle warmth and lingering sweetness.
Overall: A well-crafted single malt that showcases the purity of malted barley and the elegance of white oak aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Golden amber.
Nose: Aromas of malted barley, vanilla, and a hint of oak.
Palate: Smooth and creamy, featuring flavours of toffee, honey, and subtle spice, complemented by the influence of white oak maturation.
Finish: Medium length with a gentle warmth and lingering sweetness.
Overall: A well-crafted single malt that showcases the purity of malted barley and the elegance of white oak aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity