AU
New Zealand
Aged in American oak and French oak casks, delivering a well-rounded profile with vanilla, spice, and oak.
Bakery Hill has set benchmarks for Australian single malt with its innovative cask finishes.
Highly recommended for its dual wood influence, creating depth and complexity.
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Description
Appearance: Golden amber.
Nose: A harmonious blend of vanilla, caramel, and toasted oak, with subtle hints of dried fruits.
Palate: Smooth and rich, featuring layers of toffee, dark chocolate, and a touch of spice, complemented by the influence of both ex-bourbon and French oak casks.
Finish: Long and warming, with lingering notes of oak and sweet malt.
Overall: A sophisticated single malt that showcases the complexity achieved through dual cask maturation.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Golden amber.
Nose: A harmonious blend of vanilla, caramel, and toasted oak, with subtle hints of dried fruits.
Palate: Smooth and rich, featuring layers of toffee, dark chocolate, and a touch of spice, complemented by the influence of both ex-bourbon and French oak casks.
Finish: Long and warming, with lingering notes of oak and sweet malt.
Overall: A sophisticated single malt that showcases the complexity achieved through dual cask maturation.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity