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Bass Phillip Crown Prince Pinot Noir 2012

  • Halliday's Wine Companion
    95 Points
Bass Phillip Crown Prince Pinot Noir 2012
  • Halliday's Wine Companion
    95 Points
Bass Phillip Crown Prince Pinot Noir 2012
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Bass Phillip Crown Prince Pinot Noir 2012

SKU: BPCP201210 UCAU
15 Plus Years
Regular price $89.99 / bottle
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From one of Australia’s most revered Pinot Noir estates, founded in Gippsland in 1979 by Phillip Jones, Crown Prince carries the DNA of a winery that helped establish Australian Pinot on the world stage through uncompromising, Burgundy-inspired craftsmanship.

A perfect introduction to the legendary Bass Phillip style, delivering the finesse, purity and cool-climate character that have made the winery a favourite among Pinot lovers, without needing to trade up to the estate’s flagship wines.

Sourced from a premium private cellar

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Bass Phillip Crown Prince Pinot Noir 2012

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Tasting Notes

Bass Phillip Crown Prince Pinot Noir 2012 stands as a testament to the excellence of Australian cool-climate viticulture, emerging from Gippsland’s esteemed vineyards. Established in 1979 by Phillip Jones, Bass Phillip has earned a global reputation for its Burgundy-inspired approach, profoundly influencing the Australian Pinot Noir landscape. This 2012 vintage of the Crown Prince label embodies the winery’s dedication to finesse, purity, and the unique elegance bestowed by Gippsland’s maritime-influenced terroir.

Meticulously crafted, the Crown Prince Pinot Noir offers an approachable yet authentic expression of Bass Phillip’s celebrated style. Aromas of vibrant cherry and red berries are layered with subtle earthy and spicy nuances, reflecting the cool climate that defines Gippsland’s vineyards. The palate reveals a fine tannic structure balanced by lively acidity, culminating in a silky texture and impressive length that enhance its overall complexity and balance.

This release, sourced from a premium private cellar, presents a rare chance to experience a wine deeply connected to the legacy and expertise of Bass Phillip. The 2012 vintage benefited from well-balanced climate conditions in Gippsland, which allowed grapes to ripen fully while preserving aromatic vibrancy and natural freshness. These factors contribute to the wine’s expressive character and elegant profile.

Rooted in Burgundy-inspired viticultural philosophy, the Crown Prince Pinot Noir is an ideal introduction to Bass Phillip’s flagship style. It delivers remarkable depth and sophistication, capturing the essence of one of Australia’s foremost Pinot Noir producers without requiring a step up in price or exclusivity. Whether enjoyed in its youth or cellared for future development, this wine offers a refined expression of terroir and craftsmanship that resonates with Pinot Noir enthusiasts.

  • From one of Australia’s most revered Pinot Noir estates, Bass Phillip was founded in Gippsland in 1979 by Phillip Jones and has played a key role in elevating Australian Pinot Noir globally through meticulous, Burgundy-inspired winemaking.
  • Perfect introduction to the legendary Bass Phillip style delivering finesse, purity, and cool-climate character synonymous with the estate, available without trading up to the flagship wines.
  • Sourced from a premium private cellar, this consignment release ensures access to a rare and authentic expression of the 2012 vintage’s balanced and vibrant fruit profile.

Critic Scores

Clear, bright colour; a complex, fragrant, gently spicy bouquet leads into an elegant palate with juicy flavours on one side, more savoury, foresty notes on the other, joining together on the long, complex finish. Drink by 2025.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Bass Phillip was founded in 1979 by Phillip Jones at Leongatha South in the cool, damp Gippsland hills of Victoria, an estate built explicitly on the model of fine Burgundy. Crown Prince is the entry point to the range, drawing on younger estate and nearby vines rather than the close-planted flagship blocks, but still reflecting the cool-climate character and finesse for which Bass Phillip became known. The vineyards sit on red and grey clay loams and are farmed with a low-intervention, near-organic ethos, dry-grown and low-cropping. The 2012 season in South Gippsland was a strong, even year across much of Victoria, giving ripe but fresh fruit of good balance for this earlier-drinking style.

Vinification

Handpicked fruit was fermented in open vessels using indigenous yeasts, with regular hand-plunging to manage extraction gently. After fermentation the wine was pressed and run to French oak barrels, with a lower proportion of new oak than the estate's flagship wines to suit the lighter, earlier-maturing Crown Prince style. Malolactic fermentation occurred naturally in barrel, and the wine was matured on its lees before bottling. Handling throughout was minimal, in keeping with Phillip Jones's Burgundy-inspired, hands-off approach.

About this Wine

Pinot Noir

A thin-skinned red grape known for its light body, red fruit character, and sensitivity to terroir, grown around the world.

Victoria

The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

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