Bass Phillip Dinner Tuesday 9th June 2026 Brisbane 6.30pm

Experience an exclusive evening celebrating the new release wines of Bass Phillip alongside the revered Burgundies of Jean-Marie Fourrier on 9th June in Brisbane at 6.30pm.

United Cellars invites guests to explore the extraordinary connection between two of the world’s great homes of Pinot Noir. Bass Phillip has long stood as one of Australia’s most revered producers, crafting wines of remarkable purity, precision and quiet power from the cool slopes of Gippsland. Paired alongside them are the elegant and expressive wines of Jean-Marie Fourrier, one of Burgundy’s most respected vignerons, whose work in Gevrey-Chambertin has earned global acclaim for its finesse and authenticity.

Guests will enjoy a thoughtfully curated tasting of wines that highlight the shared philosophy between these two producers: minimal intervention, exceptional vineyard sites and a relentless pursuit of purity in Pinot Noir.

Key highlights of the evening include:

A rare opportunity to taste the latest Bass Phillip releases alongside benchmark Burgundy from Jean-Marie Fourrier

Insights into the vineyards, philosophy and winemaking that define these two celebrated estates

A seasonal menu designed to complement the structure, elegance and depth of the wines

Held at sAme sAme in Brisbane, the evening brings together world class Pinot Noir, Chardonnay, refined asian cuisine and intimate conversation in one of the city’s most respected dining rooms.

Join us for a memorable night celebrating two iconic producers whose wines continue to shape the global conversation around Pinot Noir & Chardonnay.