Bass Phillip Estate Pinot Noir 2006 represents the pinnacle of Australian Pinot Noir, crafted by one of Gippsland’s most prestigious wineries. Established in 1979 by Phillip Jones, Bass Phillip has significantly contributed to elevating Australian Pinot Noir on the international stage through its dedication to Burgundy-inspired winemaking and exceptional vineyard management.

This 2006 vintage showcases the cool-climate elegance that defines the Gippsland region, known for its temperate maritime climate and fertile soils that encourage slow, even ripening. The wine’s aromatic profile is layered with ripe cherry, subtle earthy nuances, and delicate floral hints. On the palate, it reveals vibrant red fruit flavors, refined tannins, and a graceful, lingering finish that embodies finesse and purity.

Handcrafted from carefully selected vineyard sites within Gippsland, this Pinot Noir exemplifies the winery’s focus on terroir expression and meticulous craftsmanship. Sourced from a premium private cellar, the bottle offers excellent provenance and age-worthiness, making it an outstanding example of the region’s capacity to produce refined, terroir-driven wines.

This vintage serves as a perfect introduction to the renowned Bass Phillip style, delivering the complexity and depth for which the estate is celebrated, without necessitating a move to the flagship labels. It distills the essential hallmarks of Bass Phillip’s approach: restraint, balance, and an unwavering commitment to quality.

Key attributes include:

• Originating from Gippsland, a cool-climate region acclaimed for producing elegant and expressive Pinot Noirs
• Crafted following Burgundian techniques that highlight finesse and purity of fruit
• Sourced from a premium private cellar, assuring exceptional provenance and aging potential