Bass Phillip Estate Pinot Noir 2018
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96 Points
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96 Points
Bass Phillip Estate Pinot Noir 2018
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Bass Phillip, founded in Gippsland in 1979, became an Australian Pinot Noir icon through founder Phillip Jones’ uncompromising pursuit of Burgundian-style quality. The Estate Pinot Noir captures that pioneering spirit and the cool-climate character of Gippsland.
Fragrant red cherry, raspberry and earthy spice lead into silky tannins and beautifully fresh acidity. Elegant yet rewarding, it’s superb with duck, roast chicken, salmon or mushroom dishes.
Sourced from a premium private cellar
Bass Phillip Estate Pinot Noir 2018
Tasting Notes
Bass Phillip Estate Pinot Noir 2018 captures the pioneering spirit of one of Australia’s most revered Pinot Noir producers. Founded in Gippsland in 1979 by Phillip Jones, Bass Phillip has earned an exceptional reputation for its uncompromising pursuit of Burgundian-style quality and expressive cool-climate wines.
Fragrant aromas of red cherry, raspberry and earthy spice lead to an elegant palate marked by silky tannins, vibrant freshness and impressive depth. This refined Gippsland Pinot Noir balances delicate perfume with graceful structure, finishing with lingering savoury complexity.
Beautifully suited to duck, roast chicken, salmon, mushroom dishes and other refined cuisine, the 2018 Estate Pinot Noir is a compelling expression of premium Australian wine. Sourced from a premium private cellar.
Critic Scores
