Bass Phillip Estate Pinot Noir 2019
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95 Points
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95 Points
Bass Phillip Estate Pinot Noir 2019
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Bass Phillip, founded in Gippsland in 1979, became an Australian Pinot Noir icon through founder Phillip Jones’ uncompromising pursuit of Burgundian-style quality. The Estate Pinot Noir captures that pioneering spirit and the cool-climate character of Gippsland.
Fragrant red cherry, raspberry and earthy spice lead into silky tannins and beautifully fresh acidity. Elegant yet rewarding, it’s superb with duck, roast chicken, salmon or mushroom dishes.
Sourced from a premium private cellar
Bass Phillip Estate Pinot Noir 2019
Tasting Notes
Bass Phillip Estate Pinot Noir 2019 showcases the refined character of Gippsland Pinot Noir and the pioneering spirit of Bass Phillip, founded in 1979 by Phillip Jones. Renowned for its uncompromising pursuit of Burgundian-style quality, the estate has earned an iconic reputation among Australia’s leading cool-climate Pinot Noir producers.
Fragrant aromas of red cherry, raspberry and earthy spice introduce an elegant, silky palate. Fine tannins and beautifully fresh acidity create balance, length and graceful structure, while the expressive 2019 vintage captures the distinctive character of Bass Phillip’s Gippsland vineyards.
Refined yet rewarding, this premium Australian Pinot Noir is a versatile match for roast duck, roast chicken, salmon and mushroom dishes. Sourced from a premium private cellar, it is a compelling addition to any collection of distinguished Gippsland wines.
Critic Scores
