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  • Allen Meadows
    92 Points
  • Jasper Morris MW
    91 Points
Benjamin Leroux Vosne-Romanee 2021
Benjamin Leroux Vosne-Romanee 2021

Benjamin Leroux Vosne-Romanee 2021

SKU: BLVR202110 UCAU
Regular price $320.00
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The 50% whole-bunch quota derives mostly from the two northern parcels.

90-92 points by Allen Meadows & "Outstanding"

red and dark raspberry, violet and Asian-style tea

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    • Description

      Benjamin Leroux takes the reins of two hectares in Vosne, and the 2021 villages wine is a product of meticulous sourcing from five distinct lieux-dits. Notably, these vineyards boast top-tier Pinot Noir vines, predominantly old selections of Pinot Fin. The selected sites span from north to south, encompassing Maizières Basses (organically farmed with 60-year-old Pinot Fin vines), a section of Les Violettes, a recently acquired parcel of old-vine Pinot Fin in Genaivrières (just beneath Domaine Leroy's vines), Les Jacquines, and Au-Dessus de la Rivière. Each parcel undergoes separate vinification. Despite the challenges, Leroux maintains the wine volume achieved in 2020, with a 50% whole-bunch quota mainly sourced from the two northern parcels. This offering exemplifies Vosne-Romanée with richness on the palate and compelling tension.

      The winemaking process underscores Leroux's expertise. Up to 50% whole-cluster fermentation adds complexity and structure. Ambient yeast fermentation, precise pumpovers, and punch downs gently extract flavors. Post-fermentation maceration enhances depth. Aging in foudres or barrels, with a maximum of 30% new oak, ensures the fruit's prominence. Similar to the white wines, minimal fining or filtration is applied, and the wines are bottled with natural cork closures and approximately 40 to 50ppm sulfur.

      Benjamin Leroux's Vosne-Romanée 2021 is a testament to meticulous sourcing and winemaking, offering a fine example of the village's richness and compelling tension on the palate.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Benjamin Leroux takes the reins of two hectares in Vosne, and the 2021 villages wine is a product of meticulous sourcing from five distinct lieux-dits. Notably, these vineyards boast top-tier Pinot Noir vines, predominantly old selections of Pinot Fin. The selected sites span from north to south, encompassing Maizières Basses (organically farmed with 60-year-old Pinot Fin vines), a section of Les Violettes, a recently acquired parcel of old-vine Pinot Fin in Genaivrières (just beneath Domaine Leroy's vines), Les Jacquines, and Au-Dessus de la Rivière. Each parcel undergoes separate vinification. Despite the challenges, Leroux maintains the wine volume achieved in 2020, with a 50% whole-bunch quota mainly sourced from the two northern parcels. This offering exemplifies Vosne-Romanée with richness on the palate and compelling tension.

    The winemaking process underscores Leroux's expertise. Up to 50% whole-cluster fermentation adds complexity and structure. Ambient yeast fermentation, precise pumpovers, and punch downs gently extract flavors. Post-fermentation maceration enhances depth. Aging in foudres or barrels, with a maximum of 30% new oak, ensures the fruit's prominence. Similar to the white wines, minimal fining or filtration is applied, and the wines are bottled with natural cork closures and approximately 40 to 50ppm sulfur.

    Benjamin Leroux's Vosne-Romanée 2021 is a testament to meticulous sourcing and winemaking, offering a fine example of the village's richness and compelling tension on the palate.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Benjamin Leroux

    Branching out to launch his own label in 2007, young talented winemaker Benjamin Leroux honed his craft at Burgundy's famed Domaine Comte Armand.

    Starting his wine studies in Beaune at the age of 13, Leroux moved on to become manager of Domaine Comte Armand at just 26, a position that he still maintains while running his own label. Drawing from his own parcels and purchased fruit from selected growers, Leroux crafts a wide range of small-batch Chardonnay and Pinot Noir from a variety of appellations throughout the Côte-d'Or. Over half of these vineyards are organic or biodynamic and none are under the influence of herbicides or pesticides.

    A respectful relationship between Leroux and his growers ensures that he controls important details such as low yields and ripeness levels. He is considered by his contemporaries in Burgundy as one of the region's most influential winemakers.

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