Billecart Champagne Dinner | Sydney | September 4th 2025 6.30pm

Rising above the bustling streets below, Sydney’s O Bar and Dining offers a dining experience that seamlessly blends culinary mastery, refined service, and one of the most breathtaking vantage points in the city. Situated in a revolving space high above the CBD, every moment here is framed by an ever-changing 360-degree panorama — from the iconic sails of the Opera House to the sparkling waters of the harbour and the twinkling skyline at night.

At the heart of O Bar is Chef and owner Michael Moore, whose passion for Australia’s finest produce drives each menu. His dishes are a tribute to the riches of our region’s sea and soil, with flavours that are fresh, vibrant, and often unexpected. From sustainably sourced seafood to premium cuts of meat and seasonal vegetables, every element is chosen with care and presented with an artist’s precision. Innovation is a constant theme — the kitchen balances bold creativity with a deep respect for the integrity of its ingredients.

The wine list is as considered as the food, featuring an impressive selection of both Australian and international labels, curated to complement the menu’s evolving flavours. Expert staff are on hand to guide guests through pairings, ensuring every sip enhances the experience.

Service here moves with quiet confidence, marked by attentive timing and a sense of occasion. Every detail, from the gentle lighting to the rhythm of the room’s rotation, is designed to immerse guests in an atmosphere of understated elegance.

Whether you’re celebrating a milestone, hosting a business dinner, or simply treating yourself to a night of elevated indulgence, O Bar and Dining delivers an experience where excellence is not just a goal but a given — an unforgettable blend of flavour, artistry, and spectacle, high above the heart of Sydney.