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Billecart-Salmon Elizabeth Salmon Brut Rose Champagne 2009
Billecart-Salmon Elizabeth Salmon Brut Rose Champagne 2009

Billecart-Salmon Elizabeth Salmon Brut Rose Champagne 2009

SKU: BSER200910 UCAU
Regular price $399.00
Unit price
per 

Billecart Salmon is known for the most elegant Champagnes.

This is very fresh and gently complex.

Impressive vibrant fruit, and a deliciously bright finish.

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    • Description

      Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Creamy, Lemon, Mineral

      Palate:

      Apple, Cream, Lemon

      Food Pairings:
      Cheese Cheese
      Fish Fish

    Description

    Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Creamy, Lemon, Mineral

    Palate:

    Apple, Cream, Lemon

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Billecart Salmon

    In 1818, Nicolas Francois Billecart and Elisabeth Salmon founded a Champagne house in Mareuil-sur-AØ that is still family owned and operated by their descendants nearly 200 years later. The estate-grown grapes total 100 hectares, while those used in production (of 220 hectares) are sourced from 40 crus in the Champagne region. The grapes for BillecartÕs most prestigious cuvee, however, are hidden away in a small garden plot next to the family home in Mareuil-sur-AØ. The Clos Saint-Hilaire, named after the patron saint of the regionÕs church, measures just one hectare of Pinot Noir planted in 1968. Today, the 6th generation, Francois and Antoine Roland are at the helm of the house, supported by Denis BlŽe, Vineyard Director. BlŽe knows the vineyards well; heÕs been their keeper for the past twenty years. Using draught horses to till the vineyard, he promotes deep, minerally enriched roots that produce small, concentrated berries. This method also assists to promote biodiversity in the vineyard, which has allowed the winery to do away with herbicides.

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