AU
New Zealand
Crafted by the renowned Bimbadgen Winery in the heart of the Hunter Valley for an exquisite, refreshing experience
Vibrant pink with fragrant musk candy and floral notes, paired with a delightful, fizzy spritz and natural sweetness
Perfect for apéritifs, tapas, or simply enjoying on its own – serve well-chilled for the ultimate treat!
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Description
Crushed and pressed while still cold, juice was removed from skins immediately. Clarified before fermentation with an aromatic yeast, a cool ferment preserved delicate aromatics. Ferment was stopped at 6% alcohol leaving delicate sweetness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Description
Crushed and pressed while still cold, juice was removed from skins immediately. Clarified before fermentation with an aromatic yeast, a cool ferment preserved delicate aromatics. Ferment was stopped at 6% alcohol leaving delicate sweetness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
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Gold
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Gold
