-
96 Points
-
Description
The Adelaide Hills has become known for its ability to produce outstanding cool climate Chardonnay grapes. Clonal selection and site diversity within the Hills offer complexity and character.
The Chardonnay fruit is handpicked directly into a refrigerated container, chilled all day and during transport. The fruit is then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Mineral, Peach
Palate:Creamy, Lime, Peach
Food Pairings:CheeseFishPoultry
Description
The Adelaide Hills has become known for its ability to produce outstanding cool climate Chardonnay grapes. Clonal selection and site diversity within the Hills offer complexity and character.
The Chardonnay fruit is handpicked directly into a refrigerated container, chilled all day and during transport. The fruit is then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.
The Chardonnay fruit is handpicked directly into a refrigerated container, chilled all day and during transport. The fruit is then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Mineral, Peach
Palate:
Creamy, Lime, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Mineral, Peach
Palate:
Creamy, Lime, Peach
Food Pairings:
Cheese
Fish
Poultry
Bleasdale