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93 Points
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Description
Bleasdale Vineyards was established in 1850 by Frank Potts in the Langhorne Creek region of South Australia. Whether a Bleasdale wine is $12 or $70, whether it is a Sparkling Shiraz, a single vineyard Malbec or the Frank Potts Cabernet, it conveys a story in the glass that substantiates its history, diversity and increasingly, its pedigree.
Crushed and chilled before oxidative pressing and settling. Cool fermentation in stainless steel tank to dryness. A short maturation on light lees before bottling early to maintain freshness. A refreshing wine to be enjoyed with seafood by the beach, alongside cheese at your next backyard BBQ, or by itself on any occasion you see fit!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Floral, Strawberry
Palate:Cherry, Citrus Zest, Strawberry
Food Pairings:CheeseDessertFish
Description
Crushed and chilled before oxidative pressing and settling. Cool fermentation in stainless steel tank to dryness. A short maturation on light lees before bottling early to maintain freshness. A refreshing wine to be enjoyed with seafood by the beach, alongside cheese at your next backyard BBQ, or by itself on any occasion you see fit!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Floral, Strawberry
Palate:
Cherry, Citrus Zest, Strawberry
Food Pairings:
Cheese
Dessert
Fish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Floral, Strawberry
Cherry, Citrus Zest, Strawberry