Bordiga Amaro Centum Herbis ('one hundred herbs') is produced at the Bordiga Distillery in Cuneo, Piedmont, using the original 1888 copper pot still that has been central to the house's production for over 130 years. The amaro recipe draws on a complex blend of alpine botanicals — including wild gentian, chamomile, juniper, and a range of regional herbs gathered from the surrounding Cuneo Alps — macerated and distilled into a high-proof spirit base before being reduced and blended. The result is a classically structured Italian bitter liqueur: herbal, rooty, and pleasingly bitter, suited to both digestivo service and cocktail use. Bottled at 28% ABV.

Bordiga Distillery was founded in 1888 by Pietro Bordiga, a passionate herbalist and expert in alpine botanicals and oriental spices, in Cuneo at the foot of the Alps in Piedmont, Italy. The location was chosen deliberately for its access to wild officinal herbs growing in the surrounding mountains and its proximity to the Langhe wine region — homeland of Barolo and Barbaresco. An original copper pot still dating from 1888 remains at the heart of production. Bordiga's Vermouth recipe was so highly regarded that the legendary Caffè Mulassano in Turin — one of Italy's oldest cafés — had its Vermouth produced exclusively to the Bordiga recipe.