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Bruichladdich 30 Year Old Islay Single Malt Scotch Whisky 43% 700ml
Bruichladdich 30 Year Old Islay Single Malt Scotch Whisky 43% 700ml

Bruichladdich 30 Year Old Islay Single Malt Scotch Whisky 43% 700ml

SKU: BR30YOWH10 UCAU
Regular price $2,449.99
Unit price
per 

Aged entirely on Islay - elegant, floral, oak-rich and incredibly rare.

Long-aged whisky from a cult distillery with terroir-driven principles.

Ultra-premium and limited - a must-have for serious collectors and aficionados.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Tuesday, July 22, 2025
Tax included. Shipping calculated at checkout.
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    • Description

      Thirty years in oak and not an ounce of bitterness. This isn’t a whisky chasing trends — it’s a masterwork of poise and patience. In the glass, it’s antique gold with copper undertones, like the spine of a well-loved first edition.

       

      The nose is soft but layered — waxed apricot, butterscotch, old leather, chamomile, and a whisper of pipe tobacco. There’s dried mango, almond brittle, and warm spice that wafts like incense in a stone chapel. Every inhale feels sacred.

       

      The palate begins gentle, then expands. Caramelized pear, toffee, orange marmalade, dried coconut, and sandalwood. A complexity born not from showmanship but from time. The texture is silk — effortless, polished. Oak is present but never dominant — it frames, not commands.

       

      Mid-palate you find nuance upon nuance: tea leaf, plum skin, macadamia, and a breath of ancient cellar. The spirit hums with confidence — not trying to impress, just being.

       

      The finish is a soft cascade: fruit, wood, malt, memory. Long, evolving, and haunting. This whisky doesn’t shout its age — it whispers it with every graceful sigh. A dram to sip when you need to remember who you are.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    Thirty years in oak and not an ounce of bitterness. This isn’t a whisky chasing trends — it’s a masterwork of poise and patience. In the glass, it’s antique gold with copper undertones, like the spine of a well-loved first edition.

     

    The nose is soft but layered — waxed apricot, butterscotch, old leather, chamomile, and a whisper of pipe tobacco. There’s dried mango, almond brittle, and warm spice that wafts like incense in a stone chapel. Every inhale feels sacred.

     

    The palate begins gentle, then expands. Caramelized pear, toffee, orange marmalade, dried coconut, and sandalwood. A complexity born not from showmanship but from time. The texture is silk — effortless, polished. Oak is present but never dominant — it frames, not commands.

     

    Mid-palate you find nuance upon nuance: tea leaf, plum skin, macadamia, and a breath of ancient cellar. The spirit hums with confidence — not trying to impress, just being.

     

    The finish is a soft cascade: fruit, wood, malt, memory. Long, evolving, and haunting. This whisky doesn’t shout its age — it whispers it with every graceful sigh. A dram to sip when you need to remember who you are.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Bruichladdich Progressive Hebridean Distillers

    Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please don’t think that labelling a whisky “Islay” has anything to do with taste because the truth is far more complicated and interesting.

    Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885.

    Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram.

    We salute them, not with bland homogeneity, but with a glorious palette of expressions that celebrate the range of possibilities of this, the world’s greatest spirit.

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