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Bruichladdich Black Art 10.1 29 Year Old Islay Single Malt Scotch Whisky 45.1% 700ml - United Cellars
Bruichladdich Black Art 10.1 29 Year Old Islay Single Malt Scotch Whisky 45.1% 700ml - United Cellars

Bruichladdich Black Art 10.1 29 Year Old Islay Single Malt Scotch Whisky 45.1% 700ml

SKU: BRBA29YO10 UCAU
Regular price $644.99
Unit price
per 

Unpeated, mysterious, and masterfully aged - red berries, honeyed oak and exotic spice.

Recipe remains a secret - only the master blender knows.

Cult status in every release - highly sought-after, collectable, and seriously elegant.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Tuesday, May 13, 2025
Bruichladdich Black Art 10.1 29 Year Old Islay Single Malt Scotch Whisky 45.1% 700ml - United Cellars
Bruichladdich Black Art 10.1 29 Year Old Islay Single Malt Scotch Whisky 45.1% 700ml
Regular price $644.99
Tax included. Shipping calculated at checkout.
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    • Description

      No age statement needed here — just time whispered through wood and secrets sealed in cask. Black Art 10.1 is an incantation, not a bottle. It pours like dark gold ink, dense and luminous. The nose is surreal — dried fig, tobacco leaf, old leather, black cherries, antique furniture polish, salted caramel, forest floor after rain. It's a cathedral and a coven.

       

      Take a sip and time dilates. Velvet tannins usher in waves of flavour: blood orange, dark cocoa, marzipan, aged balsamic, toasted almond, and burnt toffee. It twists and turns — never letting you pin it down. Just as you think you’ve found the heart, it shape-shifts.

       

      Mid-palate reveals treacle tart, espresso crema, rosehip, and even a flash of tropical fruit hidden beneath the layers. The texture is silk over velvet — soft, weighted, ethereal. There’s no peat here, but the soul of Islay hums beneath.

       

      The finish is never-ending. A slow dissolve into oak resin, black fruit, and sacred spice. You don’t drink this — you commune with it. A whisky for poets, mystics, and the truly curious.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    No age statement needed here — just time whispered through wood and secrets sealed in cask. Black Art 10.1 is an incantation, not a bottle. It pours like dark gold ink, dense and luminous. The nose is surreal — dried fig, tobacco leaf, old leather, black cherries, antique furniture polish, salted caramel, forest floor after rain. It's a cathedral and a coven.

     

    Take a sip and time dilates. Velvet tannins usher in waves of flavour: blood orange, dark cocoa, marzipan, aged balsamic, toasted almond, and burnt toffee. It twists and turns — never letting you pin it down. Just as you think you’ve found the heart, it shape-shifts.

     

    Mid-palate reveals treacle tart, espresso crema, rosehip, and even a flash of tropical fruit hidden beneath the layers. The texture is silk over velvet — soft, weighted, ethereal. There’s no peat here, but the soul of Islay hums beneath.

     

    The finish is never-ending. A slow dissolve into oak resin, black fruit, and sacred spice. You don’t drink this — you commune with it. A whisky for poets, mystics, and the truly curious.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Bruichladdich Progressive Hebridean Distillers

    Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please don’t think that labelling a whisky “Islay” has anything to do with taste because the truth is far more complicated and interesting.

    Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885.

    Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram.

    We salute them, not with bland homogeneity, but with a glorious palette of expressions that celebrate the range of possibilities of this, the world’s greatest spirit.

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