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Bruichladdich Black Art 11.1 24 Year Old Islay Single Malt Scotch Whisky 44.2% 700ml
Bruichladdich Black Art 11.1 24 Year Old Islay Single Malt Scotch Whisky 44.2% 700ml

Bruichladdich Black Art 11.1 24 Year Old Islay Single Malt Scotch Whisky 44.2% 700ml

SKU: BRBA 24YO10 UCAU
Regular price $644.99
Unit price
per 

Multi-cask magic - dark fruit, tobacco, chocolate and a velvety texture.

Each Black Art is a limited experiment in decadence.

If you know, you know - this bottle always flies off shelves.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, July 25, 2025
Bruichladdich Black Art 11.1 24 Year Old Islay Single Malt Scotch Whisky 44.2% 700ml
Bruichladdich Black Art 11.1 24 Year Old Islay Single Malt Scotch Whisky 44.2% 700ml
Regular price $644.99
Tax included. Shipping calculated at checkout.
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    • Description

      Black Art 11.1 doesn’t speak — it murmurs. A riddle wrapped in a mystery, aged in barrels kept secret even from the faithful. In the glass, it shines like candlelit copper, flickering with centuries-old stories. The nose is both vibrant and brooding: sultanas and apricot preserve meet toasted coconut, pipe tobacco, marmalade, and the sweet tang of oxidized wine.

       

      Sip, and it slides in like an incantation. Creamy toffee, rich Sherry trifle, candied walnut, and fruitcake slathered in orange zest all arrive early. But there’s more — old oak, spiced almond paste, dusty bookshelves, and the warm prickle of clove and cardamom. It’s a dram that moves like a dream — nothing linear, nothing predictable.

       

      Mid-palate, you catch strange and beautiful things: beeswax, tart gooseberry, lavender oil, sea salt on old wood. It’s not about power, but complexity — a quiet confidence that builds with every sip. There’s texture here too: oily, almost chewy, like velvet soaked in sunlight.

       

      The finish is long and meditative, like the echo of a spell. Cocoa dust, dried orange peel, sandalwood, and a whisper of toasted grain. You sip, you reflect, you sip again. This whisky is a conversation with the unknown, and it always leaves you asking just one more question.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    Black Art 11.1 doesn’t speak — it murmurs. A riddle wrapped in a mystery, aged in barrels kept secret even from the faithful. In the glass, it shines like candlelit copper, flickering with centuries-old stories. The nose is both vibrant and brooding: sultanas and apricot preserve meet toasted coconut, pipe tobacco, marmalade, and the sweet tang of oxidized wine.

     

    Sip, and it slides in like an incantation. Creamy toffee, rich Sherry trifle, candied walnut, and fruitcake slathered in orange zest all arrive early. But there’s more — old oak, spiced almond paste, dusty bookshelves, and the warm prickle of clove and cardamom. It’s a dram that moves like a dream — nothing linear, nothing predictable.

     

    Mid-palate, you catch strange and beautiful things: beeswax, tart gooseberry, lavender oil, sea salt on old wood. It’s not about power, but complexity — a quiet confidence that builds with every sip. There’s texture here too: oily, almost chewy, like velvet soaked in sunlight.

     

    The finish is long and meditative, like the echo of a spell. Cocoa dust, dried orange peel, sandalwood, and a whisper of toasted grain. You sip, you reflect, you sip again. This whisky is a conversation with the unknown, and it always leaves you asking just one more question.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Bruichladdich Progressive Hebridean Distillers

    Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please don’t think that labelling a whisky “Islay” has anything to do with taste because the truth is far more complicated and interesting.

    Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885.

    Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram.

    We salute them, not with bland homogeneity, but with a glorious palette of expressions that celebrate the range of possibilities of this, the world’s greatest spirit.

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