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Bruichladdich Port Charlotte 10 Year Old Scotch Whisky 700mL
Bruichladdich Port Charlotte 10 Year Old Scotch Whisky 700mL

Bruichladdich Port Charlotte 10 Year Old Scotch Whisky 700mL

SKU: BWPC10YO10 UCAU
Regular price $124.99
Unit price
per 

Bold and robust flavour profile. The peat smoke takes centre stage, enveloping your taste buds with a smouldering intensity.

Made from 100% Scottish Barley.

An Iconic Scottish Whisky since 1981.

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    • Description

      Bold and robust flavour profile. The peat smoke takes centre stage, enveloping your taste buds with a smouldering intensity. The smokiness is accompanied by a delightful interplay of flavours, including charred oak, brine, and a touch of iodine, evoking the maritime influence of the Islay region. Amidst the smoke, there are layers of sweetness, with hints of caramel, vanilla, and honey, providing a harmonious balance to the powerful peat.

      Aroma:

      Cedar, Leather, Smoky

      Palate:

      Cedar, Leather, Smoky

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    Bold and robust flavour profile. The peat smoke takes centre stage, enveloping your taste buds with a smouldering intensity. The smokiness is accompanied by a delightful interplay of flavours, including charred oak, brine, and a touch of iodine, evoking the maritime influence of the Islay region. Amidst the smoke, there are layers of sweetness, with hints of caramel, vanilla, and honey, providing a harmonious balance to the powerful peat.

    Aroma:

    Cedar, Leather, Smoky

    Palate:

    Cedar, Leather, Smoky

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Bruichladdich Progressive Hebridean Distillers

    Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please don’t think that labelling a whisky “Islay” has anything to do with taste because the truth is far more complicated and interesting.

    Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885.

    Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram.

    We salute them, not with bland homogeneity, but with a glorious palette of expressions that celebrate the range of possibilities of this, the world’s greatest spirit.

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