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95 Points
Made from 22 year old vines at our vineyard on White Kangaroo Road (“WKR”) Campania, Coal River Valley.
Dark cherry, violet and dried rose, cinnamon, this earthy almost wasabi spiciness, with a long ‘mineral’ finish.
Anna and Justin have received critical acclaim with Pooley receiving recognition for being one of Australia’s leading cool climate producers.
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Description
As you bring the glass to your nose, a captivating bouquet of aromas unfolds. The first impression is one of ripe red cherries, intermingled with delicate notes of wild strawberries. These fruit-driven scents are complemented by subtle hints of baking spices, including clove and cinnamon, adding depth and complexity to the aromatic profile. On the palate, the wine showcases a beautiful balance between fruitiness and elegance. Juicy red berries take centre stage, with ripe raspberries and cranberries leading the way. The tannins are velvety smooth, providing a luxurious mouthfeel that caresses the palate. Mid-palate, the wine reveals layers of complexity, with flavors of black tea and subtle earthiness emerging. These secondary notes lend a sense of depth and sophistication to the overall tasting experience. As the wine lingers on the palate, a touch of toasted oak and a whisper of vanilla come forward, contributing to a satisfying, lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Red Meat
Spicy
Description
As you bring the glass to your nose, a captivating bouquet of aromas unfolds. The first impression is one of ripe red cherries, intermingled with delicate notes of wild strawberries. These fruit-driven scents are complemented by subtle hints of baking spices, including clove and cinnamon, adding depth and complexity to the aromatic profile. On the palate, the wine showcases a beautiful balance between fruitiness and elegance. Juicy red berries take centre stage, with ripe raspberries and cranberries leading the way. The tannins are velvety smooth, providing a luxurious mouthfeel that caresses the palate. Mid-palate, the wine reveals layers of complexity, with flavors of black tea and subtle earthiness emerging. These secondary notes lend a sense of depth and sophistication to the overall tasting experience. As the wine lingers on the palate, a touch of toasted oak and a whisper of vanilla come forward, contributing to a satisfying, lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Red Meat
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Red Meat
Spicy
Pooley Wines