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Burn Cottage Pinot Noir 2015

  • Bob Campbell MW
    97 Points
  • Decanter
    94 Points
  • James Suckling
    94 Points
  • Wine Advocate
    94 Points
Burn Cottage Pinot Noir 2015
  • Bob Campbell MW
    97 Points
  • Decanter
    94 Points
  • James Suckling
    94 Points
  • Wine Advocate
    94 Points
Burn Cottage Pinot Noir 2015
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Burn Cottage Pinot Noir 2015

SKU: BCPT201510 UCAU
15 Plus Years
Regular price $89.99 / bottle
Unit price
per 
Only 5 left In-Stock!

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1 bottle
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Burn Cottage is a pioneering Central Otago estate founded in 2002, with a strong focus on biodynamic viticulture and expressive, site-driven Pinot Noir. It has become part of New Zealand’s modern fine-wine story.

Vibrant cherry and raspberry meet savoury spice, earthy complexity and fine tannins. Elegant but approachable, it’s a superb match for duck, lamb, roast chicken or mushroom dishes.

Sourced from a premium private cellar

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Burn Cottage Pinot Noir 2015

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Tasting Notes

Burn Cottage Pinot Noir 2015 captures the distinctive character of Central Otago, one of New Zealand’s most celebrated regions for premium Pinot Noir. From the pioneering Burn Cottage estate, founded in 2002 with a dedicated focus on biodynamic viticulture, this elegant red wine expresses a refined, site-driven style.

Vibrant aromas of cherry and raspberry lead to a graceful palate layered with savoury spice, earthy complexity and fine-grained tannins. Balanced, fresh and approachable, the 2015 vintage offers impressive depth and structure while retaining the finesse and vibrant fruit character associated with Central Otago Pinot Noir.

A superb choice for fine dining, this New Zealand Pinot Noir pairs beautifully with duck, lamb, roast chicken and earthy mushroom dishes. Sourced from a premium private cellar, it is an elegant addition to any collection and a compelling expression of Burn Cottage’s place in New Zealand’s modern fine-wine story.

Critic Scores

Very attractive pinot noir with a trademark expression of subtle power. A refined mix of savoury, fresh herb, cherry, berry and subtle floral notes together with a suggestion of subtle mineral notes. The wine has an ethereal texture and surprisingly lengthy finish. Should develop well with bottle age.

Enticing, heady notes of ripe, red cherry have the merest touch of Amarena and spell pleasure right away. Splendid fruit is joined by fresh acidity on the palate and a fine frame that shimmers with pepper and thyme. Full of fruit, with a quiet, convincing and beautiful energy. Finish is brooding and full of promise. Drinking Window 2020 - 2035 (AK)

A nice evolution is in play. This wine is gathering power and finesse simultaneously, becoming more and more defined. Super fragrant strawberry and red cherry fruits on the nose with some meaty, spicy elements adding interest. The palate is lacy and enticing, with a core of vibrant strawberry and red cherry flavor. Fne tannins sweep long and even. A wine that delivers both pleasure and a sense of purpose.

The medium to full-bodied 2015 Burn Cottage Vineyard Pinot Noir offers up aromas of roses, ripe cherries, crushed stone and subtle hints of pencil shavings. Despite 31% whole clusters and 19% new oak, neither is readily apparent on the nose at this stage. On the palate, there's a sense of restrained fruit coupled with wiry, herbal, tea-like nuances that add complexity and texture, extending through a long, silky finish. This remarkable property remains at the forefront of Central Otago Pinot Noir producers. (JC)

About this Wine

Pinot Noir

A thin-skinned red grape known for its light body, red fruit character, and sensitivity to terroir, grown around the world.

Central Otago

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental ’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions

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