This family-run winery was established in the 1950s, and farm their vineyards on organic principles, although it's not certified as such.
Rich aromas of concentrated dried red fruit compote, dried herbal notes, powerful full-bodied pallet, yet smooth, rich and satisfying on the palate.
All this is tempered by a vibrant streak, so the wine is really well-balanced.
In Stock
Ready for dispatch from Warehouse same or next business day
Tax included.
Shipping calculated at checkout.
-
Description
Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%).
The “Ripasso� technique is a very old traditional winemaking process established in Verona which is done by refermenting the Valpolicella wine on Recioto and Amarone pressed grapes. This unique 'double ferment' adds flavour, complexity, power and body to the wine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Cedar, Forest Floor
Palate:Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
Description
Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%).
The “Ripasso� technique is a very old traditional winemaking process established in Verona which is done by refermenting the Valpolicella wine on Recioto and Amarone pressed grapes. This unique 'double ferment' adds flavour, complexity, power and body to the wine.
The “Ripasso� technique is a very old traditional winemaking process established in Verona which is done by refermenting the Valpolicella wine on Recioto and Amarone pressed grapes. This unique 'double ferment' adds flavour, complexity, power and body to the wine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cedar, Forest Floor
Palate:
Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cedar, Forest Floor
Palate:
Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
Italo Cescon