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Description
Yellow apple, pear, pineapple, and lemon drop fruit lead on the nose and are accented by an underlying current of toasty boulangerie and pastry notes, compliments of French oak aging and extended time sur lies.
Light and crisp on the fore palate with tangy quince, spiced pear, and lemon rounding out the mid-palate. Earthy floral notes of nasturtium and saffron ground the barrel notes of brown sugar and toffee and reveal an appealing complex of starfruit and sweet hay. Classic apple fruit, vanilla, and meringue notes embellish the finish and an elegant vein of acidity maintains freshness, vibrancy, and harmony.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
Yellow apple, pear, pineapple, and lemon drop fruit lead on the nose and are accented by an underlying current of toasty boulangerie and pastry notes, compliments of French oak aging and extended time sur lies.
Light and crisp on the fore palate with tangy quince, spiced pear, and lemon rounding out the mid-palate. Earthy floral notes of nasturtium and saffron ground the barrel notes of brown sugar and toffee and reveal an appealing complex of starfruit and sweet hay. Classic apple fruit, vanilla, and meringue notes embellish the finish and an elegant vein of acidity maintains freshness, vibrancy, and harmony.
Light and crisp on the fore palate with tangy quince, spiced pear, and lemon rounding out the mid-palate. Earthy floral notes of nasturtium and saffron ground the barrel notes of brown sugar and toffee and reveal an appealing complex of starfruit and sweet hay. Classic apple fruit, vanilla, and meringue notes embellish the finish and an elegant vein of acidity maintains freshness, vibrancy, and harmony.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry