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Description
100% wild ferment and eight months in French barriques. Lees were stirred regularly.
A delicate style with notes of apricot pit,
mushroom cream and honeysuckle. A supple palate with bright acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Elderflower, Juniper, Mineral, White Flowers
Palate:Almond, Baked Apple, Butterscotch, Citrus Zest, Honeysuckle
Food Pairings:Poultry
Description
A delicate style with notes of apricot pit,
mushroom cream and honeysuckle. A supple palate with bright acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Elderflower, Juniper, Mineral, White Flowers
Palate:
Almond, Baked Apple, Butterscotch, Citrus Zest, Honeysuckle
Food Pairings:
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Elderflower, Juniper, Mineral, White Flowers
Almond, Baked Apple, Butterscotch, Citrus Zest, Honeysuckle